Culinary Management (317)

317-100. Culinary Management Internship. (3 Credits)

Work in a coordinated off-campus field experience.

Prerequisites: Approval of Co-op Ed Office

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317-101. Culinary Suprvision/Leadership. (3 Credits)

Apply the concepts of total quality management (TQM) to the day-to-day functioning of a food service operation. Examine topics such as team building, work simplification, production meetings, setting standards, equipment layout and facilities.

Prerequisites: (COMPASS-Writing Skills 59 or COMPASS/ESL - Grammar 90 or ACT-English 17 or College Proficiency - Writing or ASSET-Writing Skills 41 or Accuplacer Sentence Skills 082 or Next-Gen Accuplacer Writing 250 or TABE Advanced Language 11.0 or TABE-11 A Language 631 or TABE-12 A Language 631 or Completed Intro College Wrtg or 831-103 with a minimum grade of C or 801-195 with a minimum grade of C or 801-136 with a minimum grade of C or 851-771 with a minimum grade of S) and (COMPASS-Reading Skills 75 or (Accuplacer ESL Language Use 103 and Accuplacer ESL Sentence Mean 103) or TABE Advanced Reading 11.0 or TABE-11 A Reading 617 or TABE-12 A Reading 617 or Accuplacer Reading Comp 070 or Next-Gen Accuplacer Reading 248 or College Proficiency - Reading or ASSET-Reading Skills 40 or COMPASS/ESL - Reading 90 or ACT-Reading 17 or Accuplacer ESL Reading 103 or 838-105 with a minimum grade of C or 858-775 with a minimum grade of S) or (High School GPA 2.60 or Higher or GED Language Arts-2014 Series 165)

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317-102. Menu Planning and Design. (2 Credits)

Identify the principles for developing various menus as well as the components for marketing food/drink entrees. Design, layout, description and profitability will be the major emphasis of the course.

Prerequisites: (COMPASS-Writing Skills 59 or COMPASS/ESL - Grammar 90 or ACT-English 17 or College Proficiency - Writing or ASSET-Writing Skills 41 or Accuplacer Sentence Skills 082 or Next-Gen Accuplacer Writing 250 or TABE Advanced Language 11.0 or TABE-11 A Language 631 or TABE-12 A Language 631 or Completed Intro College Wrtg or 831-103 with a minimum grade of C or 801-195 with a minimum grade of C or 801-136 with a minimum grade of C or 851-771 with a minimum grade of S) and (COMPASS-Reading Skills 75 or (Accuplacer ESL Language Use 103 and Accuplacer ESL Sentence Mean 103) or TABE Advanced Reading 11.0 or TABE-11 A Reading 617 or TABE-12 A Reading 617 or Accuplacer Reading Comp 070 or Next-Gen Accuplacer Reading 248 or College Proficiency - Reading or ASSET-Reading Skills 40 or COMPASS/ESL - Reading 90 or ACT-Reading 17 or Accuplacer ESL Reading 103 or 838-105 with a minimum grade of C or 858-775 with a minimum grade of S) or (High School GPA 2.60 or Higher or GED Language Arts-2014 Series 165)

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