Interior Design - Kitchen and Bath
Interior Design - Kitchen and Bath Associate of Applied Science Degree
Program Code: 10-304-3
For more information: wctc.edu/kitchen-bath
Learn to create aesthetically pleasing, environmentally focused kitchen and bath spaces. Gain foundational design skills and a specialized understanding of kitchen and bath features. Build expertise in cabinetry, fixtures, appliances, and electrical and plumbing solutions. Learn to work with architects and builders, specifying materials and producing floor and lighting plans.
The minimum required course grades and program grade point average (GPA) for students under this catalog are:
Core Courses = C
General Studies Courses = C-
Program GPA = 2.0
Program Outcomes
- Integrate the codes and standards that impact the interior environment.
- Model professional practices of the Interior Design industry.
- Validate the design process.
- Evaluate design decisions within the parameters of the built environment.
Critical Life Skills
To help our students prepare for success in a workplace and society that is increasingly global, multi-cultural, and collaborative, all students are given opportunities to develop and demonstrate Critical Life Skills, both in and out of the classroom. The following Critical Life Skills are learning outcomes for WCTC students.
- Communication: Demonstrate appropriate communication.
- Critical Thinking/Problem Solving: Demonstrate critical thinking skills to analyze situations and solve problems.
- Relationships: Demonstrate effective interpersonal skills.
- Self-management: Demonstrate responsible and respectful behavior.
Code | Title | Credits |
---|---|---|
Core Courses | ||
182-101 | Principles of Supply Chain Mgt | 3 |
304-100 | Principles of Interior Design | 3 |
304-101 | History of Furniture | 3 |
304-116 | AutoCAD for Interior Designers | 3 |
Approved Substitute: 614-110 | ||
304-117 | Kitchen and Bath Planning | 3 |
304-121 | Space Planning | 2 |
304-125 | Materials & Finishes | 3 |
304-129 | Sales & Professional Develop | 2 |
Approved Substitute: 304-106 | ||
304-132 | Manual Design Presentation | 1 |
Approved Substitute: 304-128 | ||
304-133 | Digital Design Presentation | 1 |
Approved Substitute: 304-128 | ||
304-136 | Kitchen Bath Software | 1 |
304-137 | Advanced Kitchen Design | 3 |
304-138 | Advanced Bath Design | 3 |
304-139 | KB Internship | 3 |
304-140 | Applied Kitchen/Bath Design | 3 |
304-141 | Lighting and Electrical Design | 2 |
614-107 | Intro to Drafting | 3 |
Approved Substitute: 304-102 | ||
614-139 | MEP Systems | 1 |
Approved Substitute: 614-149 | ||
614-151 | Building Materials & Methods | 2 |
Approved Substitute: 614-149 | ||
General Studies Courses | ||
801-136 | English Composition 1 | 3 |
804-123 | Math w Business Apps | 3 |
801-196 | Oral/Interpersonal Comm | 3 |
Approved Substitute: 801-198 | ||
809-195 | Economics | 3 |
Approved Substitute: 809-143 | ||
809-199 | Psychology of Human Relations | 3 |
Approved Substitute: 809-198 | ||
Total Credits | 60 |
First Year | ||
---|---|---|
Fall Term 1 | Credits | |
304-100 | Principles of Interior Design | 3 |
614-107 | Intro to Drafting | 3 |
801-136 | English Composition 1 | 3 |
Credits | 9 | |
Fall Term 2 | ||
304-121 | Space Planning | 2 |
614-151 | Building Materials & Methods | 2 |
804-123 | Math w Business Apps | 3 |
Credits | 7 | |
Spring Term 1 | ||
304-101 | History of Furniture | 3 |
304-141 | Lighting and Electrical Design | 2 |
809-199 | Psychology of Human Relations | 3 |
Credits | 8 | |
Spring Term 2 | ||
304-116 | AutoCAD for Interior Designers | 3 |
304-117 | Kitchen and Bath Planning | 3 |
614-139 | MEP Systems | 1 |
Credits | 7 | |
Summer Interim | ||
304-136 | Kitchen Bath Software | 1 |
Credits | 1 | |
Summer Term | ||
304-129 | Sales & Professional Develop | 2 |
801-196 | Oral/Interpersonal Comm | 3 |
Credits | 5 | |
Second Year | ||
Fall Term 1 | ||
304-132 | Manual Design Presentation | 1 |
304-137 | Advanced Kitchen Design | 3 |
304-125 | Materials & Finishes | 3 |
Credits | 7 | |
Fall Term 2 | ||
304-133 | Digital Design Presentation | 1 |
304-138 | Advanced Bath Design | 3 |
809-195 | Economics | 3 |
Credits | 7 | |
Spring Term 1 | ||
182-101 | Principles of Supply Chain Mgt | 3 |
304-139 | KB Internship This course will run 16 weeks. | 3 |
Credits | 6 | |
Spring Term 2 | ||
304-140 | Applied Kitchen/Bath Design | 3 |
Credits | 3 | |
Total Credits | 60 |