Interior Design - Kitchen and Bath
Interior Design - Kitchen and Bath Associate of Applied Science Degree
Program Code: 10-304-3
For more information: wctc.edu/kitchen-bath
Learn to create aesthetically pleasing, environmentally focused kitchen and bath spaces. Gain foundational design skills and a specialized understanding of kitchen and bath features. Build expertise in cabinetry, fixtures, appliances, and electrical and plumbing solutions. Learn to work with architects and builders, specifying materials and producing floor and lighting plans.
The minimum required course grades and program grade point average (GPA) for students under this catalog are:
Core Courses = C
General Studies Courses = C
Program GPA = 2.0
Program Outcomes
- Integrate the codes and standards that impact the interior environment.
- Model professional practices of the Interior Design industry.
- Validate the design process.
- Evaluate design decisions within the parameters of the built environment.
Critical Life Skills
To help our students prepare for success in a workplace and society that is increasingly global, multi-cultural, and collaborative, all students are given opportunities to develop and demonstrate Critical Life Skills, both in and out of the classroom. The following Critical Life Skills are learning outcomes for WCTC students.
- Communication: Demonstrate appropriate communication.
- Critical Thinking/Problem Solving: Demonstrate critical thinking skills to analyze situations and solve problems.
- Relationships: Demonstrate effective interpersonal skills.
- Self-management: Demonstrate responsible and respectful behavior.
Listed below are the required courses for the program. To view the recommended sequence for taking courses click on the plan of study tab(s) above. Work with your Academic Advisor to design a program plan!
View your Program Matrix to find out when each course will be offered (term and time of day).
Code | Title | Credits |
---|---|---|
Core Courses | ||
182-101 | Principles of Supply Chain Mgt | 3 |
304-100 | Principles of Interior Design | 3 |
304-101 | History of Furniture | 3 |
304-116 | AutoCAD for Interior Designers | 3 |
Approved Substitute: 614-110 | ||
304-117 | Kitchen and Bath Planning | 3 |
304-121 | Space Planning | 2 |
304-125 | ID Materials & Finishes | 3 |
304-132 | Manual Design Presentation | 1 |
Approved Substitute: 304-128 | ||
304-133 | Digital Design Presentation | 1 |
Approved Substitute: 304-128 | ||
304-137 | Advanced Kitchen Design | 3 |
304-138 | Advanced Bath Design | 3 |
304-140 | Applied Kitchen/Bath Design | 3 |
304-141 | Lighting and Electrical Design | 2 |
304-142 | ID Sales & Prof Advancement | 1 |
304-145 | Internship-Kitchen & Bath | 2 |
304-146 | Chief Architect for KB | 2 |
614-107 | Intro to Drafting | 3 |
Approved Substitute: 304-102 | ||
614-139 | MEP Systems | 1 |
614-151 | Building Materials & Methods | 2 |
890-108 | Employment Success | 1 |
General Studies Courses | ||
801-136 | English Composition 1 | 3 |
Approved Substitute: 801-223 | ||
804-123 | Math w Business Apps | 3 |
801-196 | Oral/Interpersonal Comm | 3 |
Approved Substitute: 801-198 | ||
809-195 | Economics | 3 |
809-199 | Psychology of Human Relations | 3 |
Approved Substitute: 809-198 | ||
Total Credits | 60 |
First Year | ||
---|---|---|
Fall Term 1 | Credits | |
304-100 | Principles of Interior Design | 3 |
614-107 | Intro to Drafting | 3 |
Credits | 6 | |
Fall Term 2 | ||
304-121 | Space Planning | 2 |
304-132 | Manual Design Presentation | 1 |
614-151 | Building Materials & Methods | 2 |
Credits | 5 | |
Spring Term 1 | ||
304-116 | AutoCAD for Interior Designers | 3 |
304-117 | Kitchen and Bath Planning | 3 |
304-133 | Digital Design Presentation | 1 |
Credits | 7 | |
Spring Term 2 | ||
304-141 | Lighting and Electrical Design | 2 |
304-146 | Chief Architect for KB | 2 |
614-139 | MEP Systems | 1 |
Credits | 5 | |
Summer Term | ||
801-196 | Oral/Interpersonal Comm | 3 |
809-199 | Psychology of Human Relations | 3 |
890-108 | Employment Success | 1 |
Credits | 7 | |
Second Year | ||
Fall Term 1 | ||
304-125 | ID Materials & Finishes | 3 |
304-137 | Advanced Kitchen Design | 3 |
304-142 | ID Sales & Prof Advancement | 1 |
Credits | 7 | |
Fall Term 2 | ||
182-101 | Principles of Supply Chain Mgt | 3 |
304-138 | Advanced Bath Design | 3 |
804-123 | Math w Business Apps | 3 |
Credits | 9 | |
Spring Term 1 | ||
304-101 | History of Furniture | 3 |
304-145 | Internship-Kitchen & Bath This course runs 16 weeks. | 2 |
801-136 | English Composition 1 | 3 |
Credits | 8 | |
Spring Term 2 | ||
304-140 | Applied Kitchen/Bath Design | 3 |
809-195 | Economics | 3 |
Credits | 6 | |
Total Credits | 60 |
First Year | ||
---|---|---|
Fall Term 1 | Credits | |
304-100 | Principles of Interior Design | 3 |
614-107 | Intro to Drafting | 3 |
Credits | 6 | |
Fall Term 2 | ||
304-121 | Space Planning | 2 |
614-151 | Building Materials & Methods | 2 |
Credits | 4 | |
Spring Term 1 | ||
304-141 | Lighting and Electrical Design | 2 |
Credits | 2 | |
Spring Term 2 | ||
304-116 | AutoCAD for Interior Designers | 3 |
304-117 | Kitchen and Bath Planning | 3 |
304-146 | Chief Architect for KB | 2 |
Credits | 8 | |
Summer Term | ||
801-136 | English Composition 1 | 3 |
890-108 | Employment Success | 1 |
Credits | 4 | |
Second Year | ||
Fall Term 1 | ||
304-125 | ID Materials & Finishes | 3 |
304-132 | Manual Design Presentation | 1 |
Credits | 4 | |
Fall Term 2 | ||
304-133 | Digital Design Presentation | 1 |
304-138 | Advanced Bath Design | 3 |
Credits | 4 | |
Spring Term 1 | ||
304-101 | History of Furniture | 3 |
304-142 | ID Sales & Prof Advancement | 1 |
804-123 | Math w Business Apps | 3 |
Credits | 7 | |
Spring Term 2 | ||
614-139 | MEP Systems | 1 |
Credits | 1 | |
Third Year | ||
Fall Term 1 | ||
304-137 | Advanced Kitchen Design | 3 |
Credits | 3 | |
Fall Term 2 | ||
182-101 | Principles of Supply Chain Mgt | 3 |
Credits | 3 | |
Spring Term 1 | ||
304-145 | Internship-Kitchen & Bath This course runs 16 weeks. | 2 |
Credits | 2 | |
Spring Term 2 | ||
304-140 | Applied Kitchen/Bath Design | 3 |
Credits | 3 | |
Summer Term | ||
801-196 | Oral/Interpersonal Comm | 3 |
Credits | 3 | |
Fourth Year | ||
Fall Term 1 | ||
809-199 | Psychology of Human Relations | 3 |
Credits | 3 | |
Fall Term 2 | ||
809-195 | Economics | 3 |
Credits | 3 | |
Total Credits | 60 |
First Year | ||
---|---|---|
Fall Term 1 | Credits | |
614-107 | Intro to Drafting | 3 |
304-100 | Principles of Interior Design | 3 |
Credits | 6 | |
Fall Term 2 | ||
614-151 | Building Materials & Methods | 2 |
304-121 | Space Planning | 2 |
304-132 | Manual Design Presentation | 1 |
Credits | 5 | |
Spring Term 1 | ||
304-117 | Kitchen and Bath Planning | 3 |
304-116 | AutoCAD for Interior Designers | 3 |
304-133 | Digital Design Presentation | 1 |
Credits | 7 | |
Spring Term 2 | ||
304-103 | Appl Textiles Interior Design | 3 |
304-146 | Chief Architect for KB | 2 |
614-131 | Introductory Revit | 3 |
614-139 | MEP Systems | 1 |
Credits | 9 | |
Summer Term | ||
614-135 | Construction Technology | 3 |
804-123 | Math w Business Apps | 3 |
890-108 | Employment Success | 1 |
Credits | 7 | |
Second Year | ||
Fall Term 1 | ||
304-125 | ID Materials & Finishes | 3 |
304-137 | Advanced Kitchen Design | 3 |
304-147 | Intro to Commercial Design | 3 |
Credits | 9 | |
Fall Term 2 | ||
304-138 | Advanced Bath Design | 3 |
809-199 | Psychology of Human Relations | 3 |
Credits | 6 | |
Spring Term 1 | ||
304-101 | History of Furniture | 3 |
304-118 | Advanced Commercial Design | 3 |
OR 304-119 Residential Design | ||
801-196 | Oral/Interpersonal Comm | 3 |
Credits | 9 | |
Spring Term 2 | ||
304-111 | Applied Interior Design | 3 |
304-141 | Lighting and Electrical Design | 2 |
Credits | 5 | |
Summer Term | ||
809-195 | Economics | 3 |
801-136 | English Composition 1 | 3 |
Credits | 6 | |
Third Year | ||
Fall Term 1 | ||
304-134 | Internship - Interior Design This course runs 16 weeks. | 1 |
304-142 | ID Sales & Prof Advancement | 1 |
Credits | 2 | |
Fall Term 2 | ||
182-101 | Principles of Supply Chain Mgt | 3 |
614-152 | Sustainable Building Concepts | 3 |
Credits | 6 | |
Spring Term 1 | ||
304-139 | Internship - KB This course will run 16 weeks. | 3 |
Credits | 3 | |
Spring Term 2 | ||
304-140 | Applied Kitchen/Bath Design | 3 |
Credits | 3 | |
Total Credits | 83 |