Pretech for Culinary < Waukesha County Technical College

Pretech for Culinary Technical Certificate

Program Code: 40-316-CC

Explore the exciting world of culinary arts while building the academic and workplace skills needed for success in the food service industry. In this Integrated Education & Training (IET) track, you’ll develop foundational kitchen skills and learn essential concepts in food preparation, safety and nutrition. This pathway helps you prepare for more advanced culinary training and sets you up for continued education in WCTC’s culinary and hospitality programs.

The minimum required course grades and program grade point average (GPA) for students under this catalog are:

Core Courses = C

General Studies Courses = C

Program GPA = 2.0

Course List
Code	Title	Credits
Required Courses:
316-110	Applied Food Service Sanitatn	1
804-107	College Mathematics	3
890-108	Employment Success	1
Total Credits		5

Pretech for Culinary

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