Foods (303)

303-600D. Spectacular Sides.

Enhance your meals with spectacular side dishes! In this hands-on cooking course, create sides with a focus on colorful vegetables, high protein beans and wholesome grains.

See sections of this course

303-600E. Smart Snacks.

Most people need to fuel their bodies between meals. In this hands-on cooking class, learn to make healthy snacks to have in the pantry, car or office, or for any kid's activity. Learn recipes for healthy snacks and snack mixes - full of nutrition and without all the preservatives of pre-packaged snack foods.

See sections of this course

303-600F. Living Fit and Gluten-Free.

If you're assuming there's gluten in most breads, pastas and cereals, you're right. While many processed foods contain gluten, in many cases, gluten isn't an obvious ingredient. In this hands-on cooking course, learn where to shop for gluten-free groceries and how to interpret labels and ingredient lists. Most importantly, make and taste delicious, healthy gluten-free recipes designed for those with busy lifestyles who want to stay fit. Note: The kitchen lab is not a gluten-free environment.

See sections of this course

303-600G. Clean Eating for Athletes.

You work hard on your training - nutrition is just as important. In this hands-on cooking course, learn about athletic nutrition and healthy options to improve your training and your game. Also learn about safe and effective supplements.

See sections of this course

303-600H. Diabetic Success: Plant Power.

In this hands-on cooking class we will make delicious plant-based foods to help you achieve success. Success for diabetics is achieving a desirable weight, controlling blood sugar, reducing cholesterol, and enjoying meals! The most powerful medicine (for many other diseases too) is the food you eat! Come and see how delicious and satisfying these meals can be!

See sections of this course

303-600I. Healthy Mediterranean Entrees.

Mediterranean meals emphasize fruits, veggies, whole grains, nuts, legumes, olive oil and flavorful herbs and spices. Eating fish and seafood often and enjoying poultry, eggs, cheese and yogurt in moderation round out the Mediterranean diet. This course includes discussion on the health benefits of Mediterranean cooking and hands-on cooking experiences.

See sections of this course

303-600J. Mediterranean Soups and Sides.

Learn about the health benefits of incorporating Mediterranean dishes into your daily meals in this hands-on cooking class. Soup and side recipes will focus on fruits, veggies, whole grains, nuts, legumes, olive oil and flavorful herbs and spices, along with moderate dairy.

See sections of this course

303-600K. Fat-burning Foods.

Burning fat does not mean skipping meals or starving yourself. Starvation will cause your body to burn muscle and actually store more fat. In this hands-on cooking course, you will learn how to plan and prepare the top six fat-burning foods so your body will be burning fat ALL DAY LONG.

See sections of this course

303-600L. Naturally Sweet.

Explore the variety of sweeteners nature has to offer! in this hands-on cooking class, bake and sample treats made with natural sweeteners including raw honey, molasses, maple syrup and other less processed alternatives.

See sections of this course

303-600M. Gluten Free Dinners.

In this hands-on cooking course, learn how to make nightly dinners gluten free without buying expensive gluten-free products. All ingredients used are naturally gluten free and will promote healing in your body. Make and taste delightful gluten-free dishes that will spark your taste buds and keep you wanting more!

See sections of this course

303-600N. Easy Gluten-Free Lunches.

Preparing gluten-free lunches doesn't have to be a challenge; there are numerous options for creating satisfying, tasty meals. In this hands-on cooking class, learn five lunch recipes that are quick, easy and delicious and will keep you going all day long.

See sections of this course

303-600O. Gluten-Free Breakfast.

Skipping breakfast in the morning can lead to low blood sugar, which causes us to reach for junk food before lunch time. In this hands-on cooking course, explore different ways of maintaining a gluten-free diet while eating healthy and delicious food in the morning.

See sections of this course

303-600P. Gluten-Free Appetizers.

Be the first to introduce your friends and family to a new way of snacking, and make quick and easy appetizers for your next gathering! In this hands-on cooking course, create different types of gluten-free snacks and appetizers that will satisfy even the hardest critic. No one will notice what's missing from these healthy snacks!

See sections of this course

303-600Q. Cooking with Quinoa.

The "mother of all grains" is actually a seed, but used like a grain in cooking. It is packed with nutrients -- especially protein and fiber. In this hands-on cooking class, learn recipes for muffins, salads and entrees with this simple powerhouse in your pantry!

See sections of this course

303-600R. Healing Spices.

Cooking with spices can improve the taste and appeal of food. New emerging evidence suggests spices may actually improve our health. Spices are rich in antioxidants, which offer health-promoting benefits such as supporting the immune system and reducing inflammation. Learn about the beneficial role of spices beyond flavor, prepare simple recipes, and get ideas and tips for incorporating more spices into your diet.

See sections of this course

303-600S. GF Fitness Meal Planning.

Learn how to personally plan gluten-free meals to optimize your fitness goals in this hands-on cooking course. Make and sample various recipes to keep your body burning, while satisfying your taste buds.

See sections of this course

303-600T. Meatless Mondays.

Eating meatless meals is healthy, satisfying and economical. In this hands-on cooking class, learn how to recreate some classic dishes into meatless must-haves and discover some new ones too!

See sections of this course

303-600U. Indian Inspired Vegetables.

In this one-day, hands-on cooking course, become familiar with spices used in Indian cooking. Transform vegetables into tasty, appealing dishes with the exquisite flavors of Indian cooking that even your friends who say they don't like curry will love!

See sections of this course

303-600W. Deliciously Healthful Trends.

Cast your fears aside and allow yourself to experience deliciously healthful dishes following up-to-the minute food trends. In this hands-on cooking class, discover and taste the latest health food craze ingredients and learn the best way to prepare and incorporate them into your lifestyle.

See sections of this course

303-600Y. Basic Ayurvedic Cooking.

The attributes of your body and mind are tightly associated with the food you consume. Learn the basics of the ancient 5,000-year old art of Ayurveda in this hands-on cooking class. Ayurvedic cooking is a method of selecting and cooking appropriate foods and creating tasty dishes to promote health and healing through the digestive process.

See sections of this course

303-600Z. Cooking Through Cancer.

According to The American Cancer Society, more than a million people will undergo cancer treatment this year. Maintaining comfort and well-being during this time is important. Cancer and its treatment can affect appetite and how the body tolerates certain foods and uses nutrients.Through this hands-on cooking class -- designed for patients, caregivers and survivors -- learn simple and tasteful recipes and guidelines for how to create appealing recipes that will help with nutrition before, during and after treatment, and discover those foods' impact on energy levels.

See sections of this course

303-601A. Wonderful Wraps.

Make fast and easy wrap sandwiches in this one-day hands-on cooking course. Learn how to combine ingredients to create delicious, mouth-watering wraps that everyone will love!

See sections of this course

303-601B. Homemade Pizzas: Flatbreads.

In this hands-on cooking course, make appetizer-style pizzas focusing on thin, crispy crusts and a variety of ingredients not usually associated with traditional pizza parlors.

See sections of this course

303-601C. British Pub Fare to High Tea.

Food in the British Isles is not just bangers and mash! Try some of the traditional flavors of Britain, Scotland and Ireland - from pub fare to sweet and savory foods of a traditional high tea in this hands-on cooking course.

See sections of this course

303-601D. Easy Holiday Appetizers.

Whether you just want to ward off hunger until the turkey is ready, or you want to entertain with cocktails and a nibble, this hands-on cooking course will give you great ideas for easy appetizers.

See sections of this course

303-601E. The Savory Side of Chocolate.

We all know chocolate is sweet and delicious, but did you also know that there are a lot of dishes that use chocolate as a savory ingredient? This hands-on cooking class will introduce you to a side of chocolate that is tasty and complex.

See sections of this course

303-601F. Spirited Cooking.

Many recipes can be improved upon and given an extra level of flavor with the addition of a small amount of spirits - brandies, bourbons, rums and others. This hands-on course will incorporate these in a variety of recipes.

See sections of this course

303-601G. Cook & Meal Plan for 1 or 2.

Whether you're single, a couple, newlywed, empty nester or a college student, learning the art of cooking for one or two will reduce those "eating lasagna leftovers for three nights in a row" or the "let's just go out and eat again" scenarios. In this hands-on cooking course, learn recipes, tips and techniques on how to buy only what you need, how to cook with minimal waste, how to stock your pantry and ideas for small-batch baking.

See sections of this course

303-601H. Small Batch Baking for 1 or 2.

Learn the art of small batch baking to avoid gorging and freezing. Also learn techniques on how to adapt some of your favorites into smaller batches.

See sections of this course

303-601I. Cooking Book Club - September.

Do you love to read and also have a passion for cooking? If so, this is the class for you! In this hands-on cooking class, create mouthwatering recipes associated with the themes of best-selling novels and participate in a book discussion during a shared meal experience. Recipes will include a variety of domestic and international cuisine, so grab your book, Kindle, Nook or iPad and come join us for an exciting new literary and culinary adventure! Prerequisite: Must read novel prior to attending class. Book for September 2018: 44 Scotland Street by Alexander McCall Smith

See sections of this course

303-601J. Cooking Book Club - October.

Do you love to read and also have a passion for cooking? If so, this is the class for you! In this hands-on cooking class, create mouthwatering recipes associated with the themes of best-selling novels and participate in a book discussion during a shared meal experience. Recipes will include a variety of domestic and international cuisine, so grab your book, Kindle, Nook or iPad and come join us for an exciting new literary and culinary adventure! Prerequisite: Must read novel prior to attending class. Book for October 2018: The Milk Lady of Bangalore: An Unexpected Adventure by Shoba Narayan

See sections of this course

303-601K. Cooking Book Club - November.

Do you love to read and also have a passion for cooking? If so, this is the class for you! In this hands-on cooking class, create mouthwatering recipes associated with the themes of best-selling novels and participate in a book discussion during a shared meal experience. Recipes will include a variety of domestic and international cuisine, so grab your book, Kindle, Nook or iPad and come join us for an exciting new literary and culinary adventure! Prerequisite: Must read novel prior to attending class. Book for November 2018: The Birdwoman's Palate by Laksmi Pamuntjak

See sections of this course

303-601L. Creative Soups.

Create amazing soup combinations in this one-day, hands-on cooking class. Varieties include Spanish garlic avocado soup, celery almond soup, and curried green pea and tomato soup.

See sections of this course

303-601M. Creative Breakfasts.

Satisfy early morning hunger with fantastic flavors! Make recipes such as Rajin' Cajun Quiche, Apple Cheddar Biscuit Bake and Breakfast Pizzas in this hands-on cooking class.

See sections of this course

303-601N. Simple Party Dips and Spreads.

Impress your guests' plates with easily made delicious dips and spreads. Learn how simple it can be to entertain in this hands-on cooking class!

See sections of this course

303-601O. Cooking Book Club - February.

Do you love to read ad also have a passion for cooking? If so, this is the class for you! In this hands-on cooking class, create mouthwatering recipes associated with the themes of best-selling novels and participate in a book discussion during a shared meal experience. Recipes will include a variety of domestic and international cuisine, so grab your book, kindle, Nook or iPad and come join us for an exciting new literary and culinary adventure! Prerequisite: Must read novel prior to attending class.

See sections of this course

303-601P. Cooking Book Club - March.

Do you love to read and also have a passion for cooking? If so, this is the class for you! In this hands-on cooking class, create mouthwatering recipes associated with the themes of best-selling novels and participate in a book discussion during a shared meal experience. Recipes will include a variety of domestic and international cuisine, so grab your book, kindle, Nook or iPad and come join us for an exciting new literary and culinary adventure! Prerequisite: Must read novel prior to attending class. Book for March 2019: Digging In: A Novel by Loretta Nyhan

See sections of this course

303-601Q. Cooking Book Club - April.

Do you love to read and also have a passion for cooking? If so, this is the class for you! In this hands-on cooking class, create mouthwatering recipes associated with the themes of best-selling novels and participate in a book discussion during a shared meal experience. Recipes will include a variety of domestic and international cuisine, so grab your book, kindle, Nook or iPad and come join us for an exciting new literary and culinary adventure! Prerequisite: Must read novel prior to attending class. Book for April 2019: The Bookshop on Rosemary Lane by Ellen Berry

See sections of this course

303-601R. Cooking Book Club - May.

Do you love to read and also have a passion for cooking? If so, this is the class for you! In this hands-on cooking class, create mouthwatering recipes associated with the themes of best-selling novels and participate in a book discussion during a shared meal experience. Recipes will include a variety of domestic and international cuisine, so grab your book, kindle, Nook or iPad and come join us for an exciting new literary and culinary adventure! Prerequisite: Must read novel prior to attending class. Book for May 2019: Lowcountry Book Club by Susan M. Boyer.

See sections of this course

303-601S. Herb Rubs & Spice Blends.

In this hands-on cooking course, explore different world cuisines and the herbs used to bring them to life. Learn the foundation blends of French, Italian, Asian, Spanish and Latin American cooking.

See sections of this course

303-601T. Fresh Herb Cooking.

With just the right touch, a fresh herb can transform an ordinary dish to outstanding! In this hands-on cooking course, learn when to use fresh herbs, how to store them and how to extract the most flavors without diminishing their quintessential freshness.

See sections of this course

303-601V. Gourmet Sauces.

Take your meals to the next level with a gourmet sauce! In this hands-on cooking course, learn how to create sauces such as vinaigrette gastriques, pan sauces and desert sauces.

See sections of this course

303-601W. Exciting Summer Herbs.

With just the right touch, a fresh herb can transform a basic dish to one with outstanding flavor! In this hands-on cooking course, learn when to use fresh summer herbs (Lemon Thyme, Lemon Balm, Lemon Verena & Lemongrass, Mint Explosion & Lavender), how to store them and how to extract the most flavors without diminishing their quintessential freshness.

See sections of this course

303-601X. Herb Infusions.

In this hands-on cooking course, use fresh herbs to enhance plain vinegars, honeys, butters, and cheeses. Learn techniques of compounding and infusing herbal flavors, including both heat and cool steeping.

See sections of this course

303-601Y. Gourmet Pizzas at Home.

Learn the art of pizza making in this one-day, hands-on cooking course. Participants will learn everything from the basics of dough making to creating different types of gourmet pizza sauces.

See sections of this course

303-601Z. Fruit Bouquets.

In this one-day, hands-on cooking course, learn how to make beautiful fruit bouquets and centerpieces from fresh seasonal fruit.

See sections of this course

303-602A. Cool Kitchen Gadgets.

Kitchen gadgets can help make the prep work and cooking experience easier and more fun. In this three-hour hands-on demonstration, learn about and try a variety of kitchen gadgets, and take away ideas for use in your own home or for gift giving.

See sections of this course

303-602B. Holiday Foods Makeover.

Love the classic holiday tastes, but looking to change it up a bit? In this hands-on cooking course, revamp some old favorites and learn some new ideas for hosting the holidays - from appetizers to sweet endings.

See sections of this course

303-602C. Eat Wisconsin!.

Wisconsin features a variety of wonderful food items well beyond the mainstays of brats and cheese. In this hands-on cooking course, learn about the products that come from our home state, and discover new ideas to update classic go-to recipes.

See sections of this course

303-602D. Five-Ingredient Dishes.

Tasty dishes need not be complicated! Sometimes just a few, simple ingredients are all that is required to create the best tastes. In this hands-on cooking course, explore recipes that combine no more than five main ingredients to create dishes that complement and highlight the food's flavor.

See sections of this course

303-602E. Spicy Heat!.

If you love a little (or a lot) of spicy heat in your food, this is the class for you. We will create some spicy dishes from a variety of cultural cuisines in this hands-on cooking course. You might also be surprised by how some of your favorite flavors can be made more complex by adding a little spice. Don't be afraid to kick it up a notch!

See sections of this course

303-602F. Turkey Day Leftovers.

Maximize your holiday meal by making the most of turkey day leftovers! In this hands-on cooking course, learn to create delicious new recipes you can use after Thanksgiving and all year round so leftovers don't go to waste.

See sections of this course

303-602G. Muffin Mania.

In this hands-on cooking class, learn how to make quick and easy muffins. These healthy and delicious muffins will be both sweet and savory.

See sections of this course

303-602H. Healthy Beginnings - Breakfast.

Are you bored with the same old breakfast routine, short on time or have a tendency to skip the most important meal of the day? In this hands-on cooking course, learn new recipes you'll want to wake up to, including high-protein chocolate chip energy bars, coffee smoothies and many other dishes.

See sections of this course

303-602I. Superfoods for Your Health.

Superfoods contain high levels of essential nutrients that offer many health benefits. In this hands-on cooking course, learn about several superfoods and create recipes that can be incorporated into everyday meals and snacks.

See sections of this course

303-602J. Just Phyllo!.

Phyllo dough is a thin, light and flaky pastry used extensively in Greek cooking. In this hands-on cooking course, learn authentic techniques from instructor Stili Klikizos, a native of Greece, on how to roll, fold and handle phyllo dough, and create sweet and savory fillings.

See sections of this course

303-602L. The Perfect Panini.

Learn how to turn a typical sandwich into a quick, warm and satisfying meal. In this hands-on cooking class, create Panini sandwiches with a variety of Mediterranean-style fillings.

See sections of this course

303-602M. Flourless Baking: Desserts.

Create delicious cakes, cookies and desserts without grain! In this hands-on cooking course, learn how almonds, walnuts and coconut can take the place of traditional flours while satisfying your cravings. Plus, all recipes are lower in carbohydrates and gluten free! Note: The kitchen lab is not a gluten free environment.

See sections of this course

303-602N. Fall Baking.

Do apples, pumpkins and pecans make your mouth water? This class is for you! Learn to bake several fall favorites that are perfect for cooler weather.

See sections of this course

303-602O. Halloween Dog Treats!.

Treat your favorite dog this Halloween with healthy, homemade goodies! Create fun and spooky Halloween themed dog treats in this one-day, hands-on cooking class.

See sections of this course

303-602P. Healthy Mexican Cooking.

Learn a variety of "delicioso" recipes that aren't deep fried, covered with cheese or high in sodium. In this hands-on cooking course, create mouthwatering Mexican recipes using fresh and healthy ingredients you will love.

See sections of this course

303-602Q. Vegetarian Nights!.

Learn a variety of vegetable-based recipes that are satisfying, delicious and healthy. In this hands-on cooking course, only fresh ingredients will be used for these meatless meals.

See sections of this course

303-602R. Restaurant Tour & Recipes.

Enjoy a special lunch at a local Cajun restaurant and chat with their chef during the first week of this course. In the second week, come to our hands-on kitchen and re-create authentic cuisine you enjoyed. Students are responsible for their own transportation and the cost of lunch at the restaurant. More information will be mailed prior to the start of the course.

See sections of this course

303-602S. Kids Cooking - Story Theme 6-9.

A class for adults and kids together! Adults will learn how to introduce kids to cooking in this hands-on course. A children's story book centered on cooking will be read in class, then adults and children will make a recipe together. Information will be provided so adults can teach children how to cook at home. For children ages 6 through 9. One child per adult. Only Adult Registers. New book each semester.

See sections of this course

303-602T. Make Your Own Baby Food.

Learn how easy, economical and fun it can be to make your own baby food in this one-day hands-on cooking class! Cook and sample your fabulous creations including fruit and vegetable baby food and complete meals that will provide your baby with a full source of protein and nutrients. The class will also cover how to properly cool down and store home-made baby food.

See sections of this course

303-602U. The Five Mother Sauces.

A sauce is the crowning glory of any dish! From the basic five "mother" sauces, there are hundreds of sauce variations that chefs create to dress, compliment, enhance and bring out the flavor in foods. In this hands-on cooking class, learn the basics and explore the endless variety of delicious sauces.

See sections of this course

303-602V. One-Pot Wonders.

Simplify your meals in this hands-on cooking course. Learn easy and practical recipes that can be cooked or baked in only one pot - just assemble the ingredients and let the casserole dish, skillet, pot or slow cooker do the work. Best of all, this will all be done without dirtying every pan in the kitchen!

See sections of this course

303-602W. Kids Cooking-Decorate Cookies.

Help your pre-schooler learn colors, shapes, and practice counting skills while decorating delicious holiday cookies. In this hands-on class for adults and children together, a professional cake decorator will incorporate these learning skills with age appropriate decorating techniques. For kids 3-5 years old. One child per adult. Only adult registers.

See sections of this course

303-602X. Seasonal Edible Arrangements.

Making a lasting impression with a stunning fruit, appetizer or dessert centerpiece. These are perfect for gift giving or any celebration. In this hands-on class, learn how edible centerpieces are easy to make, inexpensive and beautiful.

See sections of this course

303-602Y. The Art of Grilling: Chicken.

What is your backyard barbecue lacking? Learn how to prepare delicious, moist chicken on the grill in this hands-on cooking class. Discover the difference between barbecue sauces, marinades and dry rubs, and how to use each. Cooking techniques and grill anatomy for both charcoal and gas grills will also be covered.

See sections of this course

303-602Z. The Art of Grilling: Steak.

What is your backyard barbeque lacking? Learn how to prepare succulent, tender steak on the grill in this hands-on cooking class. Discover the difference between marinades and dry rubs, and how to use each. Cooking techniques and grill anatomy for both charcoal and gas grills will also be covered.

See sections of this course

303-603. Herbs in the Kitchen.

In this class, we’ll look beyond the common parsley and basil (although they are both included) to prepare herbal accompaniments you’ll want to keep on hand to enhance every-day dishes. Versatile butters, vinegars, cheeses and seasoning blends will be covered.

See sections of this course

303-603A. The Basic Cook: Saute.

Learn how to properly and quickly cook foods in a sauté pan. A variety of recipes will be used in this hands-on cooking class to practice this cooking technique.

See sections of this course

303-603B. The Basic Cook: Roast.

Proper roasting creates tasty dishes. In this hands-on class, learn how to prepare various foods for roasting, and the proper use of food thermometers. Hands-on recipes preparation will include meats, fish, vegetables and fruit.

See sections of this course

303-603C. The Basic Cook: Poach/Braise.

Cooking with liquids can bring out the delicate flavor of seafood and poultry as well as tenderize less expensive cuts of meat. Hands-on recipes will include a variety of foods prepared using this technique.

See sections of this course

303-603D. Basic Cook: Veggies & Fruit.

Learn how to create amazing vegetable and fruit recipes in this hands-on cooking class. Also learn about proper selection, handling and storage.

See sections of this course

303-603E. Beginning Baking: Pies.

No baking experience required! Impress your friends and family by learning how to make a delicious pie from scratch with a juicy fruit filling and flaky crust. Learn which ingredients and techniques to use at home for no-fail results.

See sections of this course

303-603F. Beginning Baking: Cakes.

No baking experience required! Impress your friends and family by learning how to make a light and tender cake from scratch with delicious homemade frosting and filling. Learn which ingredients and techniques to use at home for no-fail results.

See sections of this course

303-603G. Beginning Baking - Cupcakes.

Learn how to bake light and tender homemade cupcakes and delicious frostings. In this hands-on cooking course, learn the baking techniques needed for no-fail results every time. No prior baking experience required.

See sections of this course

303-603H. Basic Ayurvedic Nutrition.

In this hands-on cooking course, explore in detail what foods you should eat to stay healthy and in balance, according to Ayurvedic principles. It is highly recommended that students have taken the Basic Ayurvedic Cooking course or have some knowledge about Ayurveda prior to taking this course.

See sections of this course

303-603I. Herbal Jams & Jellies.

Herbal jellies and jams can add a special touch to meals as condiments or hors d'oeuvres, and they also make great gifts! Discover techniques to infuse wines and juices with herbs to make jellies and jams.

See sections of this course

303-603J. Spirited Cooking.

Many recipes can be improved upon and given an extra level of flavor with the addition of a small amount of spirits - brandies, bourbons, rums and others. This hands-on course will incorporate these in a variety of recipes.

See sections of this course

303-603K. Herbal Tapas - Art of Nibbling.

A tapa is a lid or cover. In old Spain, innkeepers would place a crust of stale bread on top of beverage glasses to keep out the flies. Later, some creative Andalusians added toppings of tasty morsels to those lids of bread, and tapas were born! When tapas finally migrated to North America, the fabulous tastes and complexities of Spanish foods were snapped up in tapas bars across the country. Join us in this hands-on cooking class as we nibble our way into several tasty offerings that will inspire you to put out a smorgasbord and invite your friends!

See sections of this course

303-603L. Herbal Chutneys & Compotes.

Herbal jellies and jams can add a special touch to meals as condiments or hors d'oeuvres, and they also make great gifts! Discover techniques to infuse wines and juices with herbs to make jellies and jams, and focus on how to capture the flavor of herbs into food processor relishes such as chutneys and compotes.

See sections of this course

303-603M. Kids Cooking Story Theme 3-5.

A cooking class for adults and kids together! Adults will learn how to introduce kids to cooking in this hands-on course. A children's story book centered on cooking will be read in class, then adults and children will make a recipe together. Information will be provided so adults can teach children how to cook at home. For children ages 3 through 5. One child per adult. Only Adult Registers.

See sections of this course

303-603N. Preserving the Herbal Harvest.

In this hands-on class, explore different ways to preserve and hold onto summer's herbal bounty for winter use, including herbal vinegars to pestos - - and the dishes you can make with them!

See sections of this course

303-603O. Protein Packed Grains.

Explore healthy, complete-protein grains in this hands-on cooking course. Learn the best ways to use grains such as buckwheat, quinoa and Kawani and how they can be combined with everyday ingredients to create amazing meals.

See sections of this course

303-603P. Herbal Teas & Infusions.

This three-hour class is an introduction to herbal teas and infusions, along with herbal afternoon tea treats including Lemon Thyme Tea Biscuits, Lavender Scones, Rosemary Crackers, etc.

See sections of this course

303-603Q. Ferment & Can Sauerkraut.

In this two-hour lecture and demonstration, learn how to ferment and preserve, through the canning process, one of Mother Nature’s oldest superfoods – sauerkraut.

See sections of this course

303-603R. A Savory Herbal Harvest.

Come and explore different ways to enhance the fall farmer's market bounty of squashes and root vegetables with savory herbs! This hands-on class will include oven roasting and oil infusing techniques to release the flavors of soups, stews and side dishes.

See sections of this course

303-603S. Healthy Dips & Appetizers.

Create delectable dips and appetizers with healthy, fresh ingredients! This hands-on cooking course is filled with delicious, easy-to-make recipes that are perfect for snacks or parties!

See sections of this course

303-603T. Superfood-Avocado, Beans, Oils.

Superfoods don't come in packages! These fresh foods found in nature can help to maintain your good health. Learn simple and tasty ways to prepare and enjoy avocado, beans and oils in this hands-on cooking class.

See sections of this course

303-603U. Superfood-Broc, Beets, Spinach.

Superfoods don't come in packages! These fresh foods found in nature can help to maintain your good health. Learn simple and tasty ways to prepare and enjoy broccoli, beets, spinach and sweets (potato) in this hands-on cooking class. Recipes will include vegetable side dishes, beet salad, simple soups and more.

See sections of this course

303-603V. Superfood-Fish.

Superfoods don't come in packages! These fresh foods found in nature can help to maintain your good health. Learn simple and tasty ways to prepare and enjoy salmon, trout, sardines and more in this hands-on cooking class.

See sections of this course

303-603W. Superfood-Eggs.

Superfoods don't come in packages! These fresh foods found in nature can help to maintain your good health. Learn simple and tasty ways to prepare and enjoy eggs in this hands-on cooking class. Recipes will include Crustless Quiche, Eggy Muffins, Pita Pocket Breakfast Sandwich and more.

See sections of this course

303-603X. Superfood-Nuts, Seeds, Berries.

Superfoods don't come in packages! These fresh foods found in nature can help to maintain your good health. Learn simple and tasty ways to prepare and enjoy nuts, seeds, berries, chocolate and yogurt in this hands-on cooking class. This class has the sweet stuff!

See sections of this course

303-603Y. One-Pot Wonders - 3 Hours.

Simplify your meals in this 3 hour hands-on cooking course. Learn easy and practical recipes that can be cooked or baked in only one pot - just assemble the ingredients and let the casserole dish, skillet, pot or slow cooker do the work. Best of all, this will all be done without dirtying every pan in the kitchen!

See sections of this course

303-603Z. 30 Minute Meals.

Short on time but still want a home-cooked meal? Discover a variety of new family recipes that will get you in and out of the kitchen fast! Learn how to make baked oatmeal, amazing meat and meatless dishes, mouthwatering fish, homemade soups and entree salads in 30 minutes or less. Also learn a new recipe that can be made in an Instant Pot.

See sections of this course

303-604A. Kids Cooking-Gingerbread House.

Help a child learn to decorate a holiday gingerbread house in this hands-on class for adults and children. A professional cake decorator will incorporate learning skills with age-appropriate decorating techniques for children ages 5 to 10. One child per adult; and only adult needs to register.

See sections of this course

303-604B. Kids Cook-Gingerbread People.

Help a preschooler learn color and counting skills while decorating delicious gingerbread people. In this hands-on class designed for adults and children (ages 3 to 5), a professional cake decorator will incorporate these learning skills with age-appropriate decorating techniques and packaging ideas for gift giving. One child per adult; and only the adult needs to register.

See sections of this course

303-604C. Teen Cooking-Amazing Asian.

Create an array of Asian cuisine you can cook at home to impress family and friends in this hands-on cooking class for teens. Whether you aspire to be a star chef or you just want options other than PB & J, Easy Mac and ramen noodles, come "feed your curiosity." Join us for an afternoon to develop basic knowledge of Asian cooking and boost your confidence in the kitchen. For teens ages 12 to 17. No adult supervision/enrollment required. Students under 16 must fill out Request for Enrollment form https://www.wctc.edu/registration/under_16.php

See sections of this course

303-604D. Kids Cooking: Cookie Bouquets.

Have your kids give their mom a Mother's Day gift she will never forget! Adults and kids will create a Mother's Day cookie bouquet in this hands-on baking and decorating course. No experience necessary! For kids ages 7 - 12. One child per adult. Only adult registers.

See sections of this course

303-604E. Kids Cooking: Decorate Cakes.

Have your kids experience the job of cake decorating in this hands-on course. Kids will frost and decorate pre-made cakes, then take their masterpieces home to share with friends and family. For kids ages 7 - 12. One child per adult. Only adult registers.

See sections of this course

303-604F. Kids Cooking - Cereal Treats.

Add a twist to plain cereal treats by using different ingredients in this hands-on cooking class for adults and children (ages 6 to 9). Jazz up these sweet treats by creating shapes and adding decorations. One child per adult; only the adult needs to register.

See sections of this course

303-604G. Kids Cooking - Sweet Pizza Pie.

Make a fun sweet treat the whole family can eat. Create a desert pizza with a cooking crust and various sweet toppings. For children ages 6 - 12. One child per adult. Only adult registers.

See sections of this course

303-604H. Kids Cooking - Monster Cookies.

Learn how to bake and decorate cookies to look like fun monsters. For children ages 6 - 10. One child per adult. Only adult registers.

See sections of this course

303-604I. Kids Cooking - Animal Cupcakes.

It's a zoo out there! Bake and decorate cupcakes to resemble your favorite zoo animals. For children ages 7 - 12. One child per adult. Only adult registers.

See sections of this course

303-604J. Kids Cooking-Pre-School Bakers.

Have fun in the kitchen introducing a child to the world of baking! Children will discover how things work in the kitchen through games and will bake and frost cupcakes. For children ages 3 - 5. One child per adult. Only adult registers.

See sections of this course

303-604K. Kids Cooking - Sports Cookies.

Get excited about your favorite team and sport! Turn ordinary cookies into different shapes and learn how to decorate them using your favorite team colors in this hands-on cooking course. For children ages 8 - 12 yrs. old. One child per adult. Only adult registers.

See sections of this course

303-604L. Kids Cooking-3-D Holiday Trees.

Discover how to make and shape edible 3-D holiday trees out of rice cereal treats Children will then decorate their tree into a work of edible art! For children ages 3-6. One child per adult. Only adult registers.

See sections of this course

303-604M. Teen Cooking-Gingerbread House.

In this hands-on cooking course, teens will learn how to assemble and decorate a gingerbread house for themselves or a holiday gift. For ages 12 and up.

See sections of this course

303-604N. Kids Cooking Cookie Cake.

Bake and decorate a one-of-a-kind cookie cake to enjoy with friends and family! This one day hands-on baking class guides children through the entire process of making a chocolate chip cookie cake. For kids ages 7 - 12. One child per adult. Only adult registers.

See sections of this course

303-604O. Ravioli, Tortellini & Sauces.

Making fresh pasta and sauces from scratch is easier than you might imagine! In this hands-on class, learn how to create fresh ravioli and tortellini pastas along with a variety of made-from-scratch pairing sauces from a chef!

See sections of this course

303-604P. Fettuccine, Spaghetti & Sauces.

Making fresh pasta and sauces from scratch is easier than you might imagine! In this hands-on class, learn how to create fresh fettuccine and spaghetti pastas along with a variety of made-from-scratch pairing sauces from a chef!

See sections of this course

303-604Q. Bake with Sweet & Savory Herbs.

In this class, we’ll look beyond the common and prepare baked herbal goodies you’ll want to keep on hand year-round. This single-class session will cover recipes including Lemon Thyme Tea Biscuits, Lavender Scones, Rosemary Crackers and more!

See sections of this course

303-604R. Herbal Jellies & Treats.

In this two-part class, get a general overview of the herbal techniques of infusing wines and juices with herbs to make jellies and jams (week one, sweets), and learn to create chopped and food processor relishes (week two, savories).

See sections of this course

303-604S. Exciting Cooking With Herbs.

With just the right touch, a fresh herb can transform a basic dish to one that’s bursting with flavor! Learn when to use fresh herbs, how to store them, and how to extract the most flavors without diminishing their quintessential freshness. Each class will highlight a different herb. Class 1: Parsley, Class 2: Cilantro/Coriander, Class 3: Thyme, Class 4: Basil

See sections of this course

303-604T. Maximize Your Blender.

Discover how to make delicious soups, smoothies, dips, sauces, breads, salads and desserts using a blender! In this hands-on class, use a professional-grade blender and learn how easy and healthful it is to blend.

See sections of this course

303-604U. Easy Snacks & Treats for Kids.

In this hands-on course, explore new and exciting treats that kids can’t wait to eat, along with tasty, healthier options. Break away from prepackaged goodies and go homemade!

See sections of this course

303-604V. Creative Cakes Using Cake Mix.

Transform a basic, boxed cake mix into an extraordinary treat! In this new, hands-on beginning baking course, start with a simple cake mix, incorporate a few extra ingredients, and in no time, create a delicious dessert friends and family will love. No baking experience is necessary.

See sections of this course

303-604W. Beginning Baking-Pies.

Impress your friends and family, and learn how to make delicious pie – with a juicy fruit filling and a light and flaky crust -- from scratch. Discover reasons for using certain ingredients and learn techniques that can be practiced at home for no fail-results. No baking experience required!

See sections of this course

303-604X. The Giving Kitchen.

This holiday season, create special gifts from the kitchen – and the heart -- for family and friends. Whether you know of someone who loves a homemade meal but doesn’t have the time to cook or someone who cherishes dessert from scratch but isn’t a baker, this hands-on class will provide ideas for creating special memories.

See sections of this course

303-604Y. Quick Bread for Everyone.

Discover the many different quick bread recipes beyond everyday banana or zucchini breads. Learn shortcuts and freezing techniques to enjoy breads throughout the year.

See sections of this course

303-604Z. Homemade Breakfast Pastries.

Cinnamon rolls and strudel, anyone? If you’re tired of cold cereal or don’t have time to make a hot breakfast, give homemade breakfast pastries a try! All the recipes presented in class can be made the day before and are a delicious alternative to the standard breakfast fare.

See sections of this course

303-605A. Holiday Cookie Exchange.

Enjoy several holiday cookie favorites in this festive class. Each group will bake a different recipe, exchanging afterward so each participant can take home a variety. Store your homemade treats in the freezer, and you’ll be set when the holiday season arrives!

See sections of this course

303-605B. Fresh Herb Condiments.

Learn how to preserve herbs while creating delicious homemade condiments such as pestos, jams and chutneys in this hands-on cooking class.

See sections of this course

303-605C. Fall Flavors with Herbs.

Enhance the fall bounty of squashes, root vegetables and other fall foods with fresh savory herbs. In this hands-on cooking course, experience amazing flavors brought to soups, stews and side dishes using herbs.

See sections of this course

303-605D. Party Themes - Sports.

Prepare for game day! In this hands-on cooking course, make picturesque sports-themed appetizers, snacks and treats to "wow" your guests. No matter what the sport, learn tips and ideas to make your event memorable.

See sections of this course

303-605E. Cooking with Tea.

Be adventurous and think outside of the "tea cup"! In this hands-on cooking course, sample a variety fo teas and make amazing recipes with them.

See sections of this course

303-605F. Great Grains!.

Explore the wide variety of delicious grains available. Learn how to use grains such as farro, millet and quinoa in a variety of recipes including soups, salads, appetizers, main dishes and desserts in this hands-on cooking class.

See sections of this course

303-605G. Cooking for Others.

Whether during illness, stress, life changes or loss of a loved one, one of the few ways to comfort others is through a gift of food. In this hands-on cooking class, create simple, nutritious recipes, and learn how friends and family can come together and coordinate efforts to create meals as a team.

See sections of this course

303-605H. Coffee Beans & Cuisines.

Coffee is not just for drinking anymore! Whether it comes from the Latin American, African, or Pacific region, learn about distinctive characteristics and flavor profiles of different coffees. Imagine these flavors in a savory rub for meats, in gourmet desserts and even in side dishes for a meal to impress. This hands-on cooking class is not just for coffee lovers, but for foodies wanting to expand their recipe collection for everyday and special occasions.

See sections of this course

303-605I. Breakfast Brunch.

In this hands-on cooking course, impress guests with a fabulous breakfast brunch. Learn techniques for perfect eggs, scrumptious side items and an assortment of baked goods that will temp everyone's taste buds. Discover recipes for make-ahead brunch items and learn tips for planning ahead.

See sections of this course

303-605J. Cooking with Essential Oils.

Get introduced to using organic essential oils in the culinary realm. In this hands-on cooking course, both sweet and savory foods will be made to sample.

See sections of this course

303-605K. Cooking With Green Foods.

Green foods are the best, easiest and most natural weapon we have in preventing and reversing signs of aging and disease. Learn how to enhance your health while making simple and delicious dishes utilizing fresh green produce in this hands-on cooking class.

See sections of this course

303-605L. Creative Cupcakes.

In this hands-on course, discover how easy it is to bake and decorate professional-looking cupcakes that don’t cost a fortune. Learn about different fillings and flavorings to enhance the taste of these sweet treats.

See sections of this course

303-605M. Cookie Banquets.

Looking for a unique and personal gift to give a coach, teacher, boss, coworker or other special friend? Cookie bouquets are inexpensive, fun and delicious. Learn how to bake, decorate, assemble and transport the bouquets in this one-day, hands-on course.

See sections of this course

303-605N. Kids Cooking-Fun with Fruit.

Learn creative ways to get your kids to eat more fruit! In this adult/child hands-on class, students will learn fun and different ways to prepare fruit. Fruit pizzas, bite-size caramel apples and fruit pictures are a few examples of the snacks that will be made. This course is for children ages 3-5, with an adult.

See sections of this course

303-605O. Bars-The Cookie Alternative.

In this hands-on class, try your hand at making bar cookies, which are easier to make than traditional cookies! Learn proper mixing techniques as well as baking techniques to ensure the bars are thoroughly cooked in the middle but not burnt on the edges. Learn how to bake different types of bars -- from brownies to fruit bars.

See sections of this course

303-605P. Cut-Out Cookies for Kids.

Would your child enjoy creating something sweet in the kitchen? In this 2-day course, kids ages 6 and older will learn how to make, roll, cut out, bake, frost and decorate cut-out sugar cookies. (1 parent per child is required to attend -- no additional charge). Parents are required to register.

See sections of this course

303-606A. Just Curries.

Curry is generally known as an Indian dish consisting of meat and vegetables in a spicy, flavorful sauce or gravy served over rice. In Just Curries, learn about the many varieties of curries, the different ways they can be prepared, and the multiple combinations of spices and vegetables that can be used to create exotic flavors for a delicious meal.

See sections of this course

303-607A. Grain-Free Crackers and Snacks.

Create scrumptious crackers and snacks without grain! In this hands-on cooking course, learn how coconut, seeds and nuts can take the place of traditional flours while satisfying your cravings. Plus, all recipes are lower in carbohydrates and gluten free! Note: The kitchen lab is not a gluten-free environment.

See sections of this course

303-607B. Grain-Free Breads and Rolls.

Create delectable breads, rolls and pizza crust without grain! In this hands-on cooking course, learn how coconut, seeds and nuts can take the place of traditional flours while satisfying your cravings. Plus, all recipes are lower in carbohydrates and gluten free! Note: The kitchen lab is not a gluten-free environment.

See sections of this course

303-607C. Grain Free Breakfast Baking.

Create irresistible muffins, donuts and pancakes without grain! In this hands-on cooking course, learn how coconut, seeds and nuts can take the place of traditional flours while satisfying your cravings. Plus, all recipes are lower in carbohydrates and gluten free! Note: The kitchen lab is not a gluten-free environment.

See sections of this course

303-607D. Decadent Tortes.

These multilayered desserts are more than a notch above typical yellow or chocolate cakes. Impress your family and friends with gorgeous and decadent tortes. Learn the step-by-step creation process in this hands-on cooking course.

See sections of this course

303-607E. Amazing Brownies.

In this hands-on cooking course, elevate plain brownies to new heights. Create all types of delicious brownies using nuts, candy, frosting and more.

See sections of this course

303-607F. Pound Cake Paradise.

Discover a variety of flavorful pound cakes topped with delicious icings. In this hands-on cooking course, learn the skills needed to produce a perfect and delicious pound cake every time.

See sections of this course

303-607G. Baking with Rum.

Discover the many ways to use rum in baking. In this hands-on cooking course, explore a variety of baked rum recipes including cakes, cookies, tortes and more!

See sections of this course

303-607H. Bake with Sweet & Savory Herbs.

Create delicious baked goods using sweet and savory herbs. In this hands-on cooking course, recipes may include Lemon Thyme Biscuits, Lavender Scones and Rosemary Crackers.

See sections of this course

303-607I. Desserts with Candy.

Fans of commercial candies will love these recipes which use candy bars, hard candies, chocolates, caramels and more to create delicious desserts.

See sections of this course

303-607J. Croissant Fusion.

Learn the ins and outs of croissant dough and how to take it to another level. In this hands-on cooking course, create everything from filled croissants to the latest fusion craze like cronuts (croissants & doughnuts).

See sections of this course

303-607K. Breakfast Baking.

Tired of cold cereal and toast for breakfast or looking to treat your family or friends to a delicious way to start the day? Let a trained pastry chef teach the basics for creating home-baked breakfast goods. Scones, muffins, doughnuts and cinnamon rolls are some treats that will be covered in this hands-on cooking course.

See sections of this course

303-607L. Holiday Decorated Cupcakes.

Bake and decorate delicious cupcakes with festive holiday themes in this hands-on cooking class. Learn how to use buttercream and fondant to create beautiful decorations such as poinsettias, ornaments and presents.

See sections of this course

303-607M. Whole-Food Desserts.

Learn to create delicious whole-food desserts utilizing nuts, seeds and fruits in this hands-on cooking course. Recipes are gluten- and dairy-free, Paleo-friendly and contain nothing over-processed!

See sections of this course

303-607N. All About Chocolate!.

If you're a chocoholic, then this class is for you! This hands-on cooking class begins with the basics from the different types of chocolate to proper storage and handling. Then the true fun begins. Students will learn how to mold, fill, dip and bake with chocolate.

See sections of this course

303-607O. Decorating Techniques.

Learn how to make beautiful and fun decorations out of buttercream that can be used to top your cakes and desserts. There is no baking in this one day class – just the art of decorating.

See sections of this course

303-607P. Fruit Bouquets.

In this one-day hands-on cooking course, learn how to make beautiful fruit bouquets and centerpieces from fresh seasonal fruit.

See sections of this course

303-607Q. Fresh No-Bake Foods.

Learn how to prepare healthy breakfasts, snacks and desserts without turning on your oven in this hands-on cooking class. These easy recipes use only natural ingredients that will fill you up and keep you clean!

See sections of this course

303-608A. Low-Glycemic Cooking.

In this hands-on cooking course, learn how to make tasty, low-glycemic foods. The food made will also be wheat-, gluten- and sugar-free.

See sections of this course

303-608B. Baffled with Beans?.

Don't be intimidated any longer! Legumes have many amazing health benefits, are loaded with protein and easy to incorporate into recipes. Come try many types of beans in many different recipes in this hands-on cooking course.

See sections of this course

303-609B. Regional Mexican Food.

Learn the traditional way of cooking some of Mexico's most authentic dishes from a native chef. In this hands-on cooking experience, learn how to create delicious meals, and the history behind them. Impress your family and friends at your next gathering or family dinner. Some of the dishes include Chiles en Nogada, Salpicon de Res, Ceviche, and much more!

See sections of this course

303-609C. Tour of Latin America.

Take a tour of some of Latin America's most delightful dishes without leaving town! In this hands-on cooking class, give your taste buds freedom as you explore an array of new delicious flavors. We'll start with Peru, then go through Colombia, Ecuador and Argentina.

See sections of this course

303-609D. The Soups of Latin America.

Latin America offers some of the most delicious soups imaginable. They vary from fresh, to creamy and hearty, to just what the doctor ordered for that cold. Learn how to recreate these tasty soups in this hands-on cooking class.

See sections of this course

303-609E. Cuisine of Spain!.

You don't have to leave the continent to learn how to cook and enjoy Spain's most popular dish - the paella! Learn to create traditional tapas that have made Spain famous, along with other authentic cuisine. If you love entertaining, this hands-on cooking class is perfect for you!

See sections of this course

303-609F. Mexican Fiesta.

It's party time! Learn how to make some of Mexico's traditional appetizers and party food. In this hands-on cooking class, learn how to make everything you need to throw the best fiesta in town. Discover how to make fresh salsas, guacamole, flautas and much more.

See sections of this course

303-609G. Cook an Indian Meal.

In this hands-on cooking class, learn how to cook an easy Indian meal that will impress your friends and family. The foods made in this class are naturally gluten-free. Additionally, get introduced to Indian meal traditions and culture.

See sections of this course

303-609H. Exploring Indian Spices.

In this hands-on class, discover why and how spices are used in Indian cooking. Learn to create individual spice mixtures and how to cook with them.

See sections of this course

303-609I. Authentic Indian Vegetarian.

Learn how to make an authentic Indian meal in this hands-on cooking course. Discover traditional ingredients and techniques along with the culture of India.

See sections of this course

303-609J. Indian Beans and Peas.

In this hands-on cooking course, learn about all types of whole split beans and peas used in Indian cooking. Become familiar with the different methods of seasoning, preparing and cooking these various types of beans into delicious Indian dishes!

See sections of this course

303-609K. Latin Cuisine with Spirits.

In this hands-on cooking course, learn how to incorporate wine and alcohol into authentic Latin American cuisine.

See sections of this course

303-609L. Latin American Salsas & Sauces.

Salsas and sauces can enhance any meal! Learn to create authentic Latin American-style salsas and sauces in this hands-on cooking course.

See sections of this course

303-609M. Authentic Tamales.

In this hands-on-cooking course, learn how to make four different kinds of authentic tamales from Latin America countries.

See sections of this course

303-609N. Spanish Tapas.

Enjoy the most delicious Spanish dishes in only one bite! In this hands-on cooking course, learn how to create authentic tapas at home.

See sections of this course

303-609O. Flame to Fork.

Take your food from the flame to the fork, and discover how to cook fresh meals and desserts using classic-controlled flame techniques of flambéing, torching and deglazing with spirits.

See sections of this course

303-609P. Latin - Inspired Meals.

Transform some of your most common recipes, and incorporate Latin American flavors to create a new dish!

See sections of this course

303-609Q. Sweet Side of Latin America.

Learn how to make some of the most delicious --yet simple -- desserts from Latin America. From Mexican rice pudding to Argentinian Alfajores (sandwich cookies) and everything in between, this will be a sweet class you won’t want to miss.

See sections of this course

303-610B. Summer Tarts & Pies.

This hands-on cooking course will introduce students to simple, fail proof pastry creations with a superb appearance. Make perfect melt-in-your-mouth pie crusts with decadent pie and tart fillings using delicious summer fresh fruit, regional ingredients, and amazing spice combinations. Discover the simplicity of tart making and the array of fillings will create your ultimate temptation.

See sections of this course

303-610C. Cake Decorating: The Next Step.

You've learned how to level and frost your cake, now learn more! In this hands-on techniques class, discover many more skills that can be added to your cake decorating repertoire. No baking will be done in this class.

See sections of this course

303-610D. Whoopie Pies.

Have you ever tasted a little bit of heaven? Learn how to make these delicious little desserts that are a cross between a cookie and a cake.

See sections of this course

303-610E. Decorated Cake Pops.

Learn a variety of decorating techniques for cake pops. In this two-week, hands-on class, focus on turning cake pops into works of art. Packaging for gift giving will also be discussed.

See sections of this course

303-610F. Cake Decorating with Chocolate.

Impress family and friends with great-tasting cake decorations! In this hands-on cooking class, use modeling chocolate and learn how to create beautiful flowers and bows to enhance the beauty of any cake.

See sections of this course

303-610G. Fashion Cakes - Purses.

Recreate your favorite handbag! In this hands-on cooking class, learn how to bake, ice and shape a cake to resemble a purse. Explore a variety of decorating techniques, and turn your cake into fashion!

See sections of this course

303-610H. Ice Cream Sandwiches.

Ice cream tastes better when it's sandwiched between two fresh-baked cookies! In this hands-on cooking class, learn how to make a variety of ice cream and sherbet flavors, and enjoy a delicious, homemade dessert.

See sections of this course

303-610I. Spring Cookie Bouquets.

Cookie bouquets are a thoughtful, creative spring gift - - or a perfect treat just for you! Learn how to bake, decorate and assemble a wonderful eye-catching edible bouquet in this one-day, hands-on cooking class.

See sections of this course

303-610J. Buttercream Decorations.

Learn how to make beautiful and fun decorations out of buttercream that can be used to top cakes and desserts. There is no baking in this one-day, hands-on class -- just the art of decorating.

See sections of this course

303-610K. Herbs for Brain Health.

Many herbs and spices are rich in antioxidants. Learn how to stock your pantry with brain-healthy herbs that can have a positive effect on the lives of many, especially those diagnosed with Parkinson’s disease.

See sections of this course

303-610L. Using Herbs Everyday.

Fresh herbs can transform any dish from basic to outstanding. Discover when to use fresh herbs and how to store them. The basics of readily-available parsley, cilantro, dill and chives will be highlighted.

See sections of this course

303-610M. Basic Herbs in the Kitchen.

Look beyond common herbs and discover how to prepare herbal accompaniments to enhance everyday dishes. Versatile butters, vinegars, cheeses and seasoning blends will be covered.

See sections of this course

303-610N. Baking Herbal Treats.

Learn to prepare baked herbal goodies you’ll want to keep on hand throughout the year. Recipes will include Lemon Thyme Tea Biscuits, Lavender Scones, Rosemary Crackers and more!

See sections of this course

303-611. Simple and Fun Wok Cookery.

Versatility and simplicity are synonymous with wok cooking. Learn how to choose a wok and maintain one, techniques such as stir-frying and steaming, the art of slicing, chopping, and choosing vegetables, and the selection and use of wok accessories. With a little practice and step-by-step directions, you can become adept in no time at using the wok! Students will prepare and sample a variety of traditional oriental and Western recipes.

See sections of this course

303-611B. The Sandwich Shoppe.

Sandwiches are obviously great for lunch, but you can have a great sandwich any time of day. In this hands-on cooking course, learn exciting new sandwich combinations that are loaded with fresh flavor to tempt your taste buds at every meal!

See sections of this course

303-611C. One Potato, Two Potato.....

Take this simple, inexpensive ingredient and create amazing new dishes and learn how to enhance simple classics in this hands-on cooking course.

See sections of this course

303-611E. Kid Friendly Snacks & Treats.

Delight the children in your life with fun, homemade treats! In this hands-on cooking course designed for adults, explore new and exciting treats that kids can't wait to eat, along with some healthier snacks that won't make them scowl. Break away from prepackaged treats and go homemade!

See sections of this course

303-611F. Kids Cooking: Cookies for Dad.

Help your preschooler -- ages 3-5 -- practice counting skills and learn colors and shapes while decorating delicious Father's Day cookies. In this hands-on class for adults and children together, a professional cake decorator will incorporate these learning skills with age-appropriate decorating techniques and packaging ideas. Only the adult needs to register, and one child per adult.

See sections of this course

303-611G. Seasonal Gourmet Series-Summer.

Explore the varieties of fresh foods that are readily available for a specific summer month in the local market. With these foods, you will create delicious affordable gourmet cuisine. This course meets only one time per month for three months.

See sections of this course

303-611H. Cooking Book Club - June.

Do you love to read and also have a passion for cooking? If so, this is the class for you! In this hands-on cooking class, create mouthwatering recipes associated with the themes of best-selling novels and participate in a book discussion during a shared meal experience. Recipes will include a variety of domestic and international cuisine, so grab your book, Kindle, Nook or iPad and come join us for an exciting new literary and culinary adventure! Prerequisite: Must read novel prior to attending class. Book for June 2018: The Weight of Ink by Rachel Kadish

See sections of this course

303-611I. Cooking Book Club - July.

Do you love to read and also have a passion for cooking? If so, this is the class for you! In this hands-on cooking class, create mouthwatering recipes associated with the themes of best-selling novels and participate in a book discussion during a shared meal experience. Recipes will include a variety of domestic and international cuisine, so grab your book, Kindle, Nook or iPad and come join us for an exciting new literary and culinary adventure! Prerequisite: Must read novel prior to attending class. Book for July 2018: The Coincidence of Coconut Cake: A Novel by Amy E. Reichart

See sections of this course

303-611J. Cooking Book Club - August.

Do you love to read and also have a passion for cooking? If so, this is the class for you! In this hands-on cooking class, create mouthwatering recipes associated with the themes of best-selling novels and participate in a book discussion during a shared meal experience. Recipes will include a variety of domestic and international cuisine, so grab your book, Kindle, Nook or iPad and come join us for an exciting new literary and culinary adventure! Prerequisite: Must read novel prior to attending class. Book for August 2018: A Scone to Die For: Oxford Tearoom Cozy Mysteries, Book 1 by H.Y. Hanna

See sections of this course

303-611K. Creative Herbal Accompaniments.

Recipes for end-of-season condiments to pull out throughout the winter months to come.

See sections of this course

303-611L. Restaurant Favorites.

Have you ever gone to an Indian restaurant and said, “I wish I could cook like that!” Well, now you can. Attend this hands-on class and learn to make favorite Indian dishes.

See sections of this course

303-612. Mediterranean-Style Greek Appe.

Explore the tastes of Mediterranean-style Greek appetizers - great for starters, snacks or even small meals. In this hands-on cooking class, you will learn to make classic bite-size dishes and hors d' oeurves along with soups and dips, perfect for any occasion. You will also prepare an array of mouth-watering filled phyllo creations that are sure to impress and delight all of your guests.

See sections of this course

303-612K. Cook with Immune Boosting Herb.

Many herbs and spices are rich in antioxidants. We’ll go over how to create simple ways to get our bodies ready for the cold and flu season.

See sections of this course

303-613B. Beginning Cake Decorating.

Treat your loved ones with delicious and beautiful home-made cakes at a fraction of bakery costs! In this hands-on baking and decorating course, first learn how to bake the perfect cake then create beautiful decorations to adorn your home-made masterpiece. Everyone will wonder what new bakery you are getting your cakes from.

See sections of this course

303-613C. Baked Bite-Size Sweets.

Are you looking for a new way to entertain? In this hands-on baking course, learn not only how to bake delicious desserts but decorate and present them in style. Your friends will think you hired a professional caterer!

See sections of this course

303-613D. Kids Cooking - Spooky Cupcakes.

Adults will learn how to introduce kids to cake decorating in this hands-on cupcake class. Both child and adult can express their creativity and learn how to bake and decorate cupcakes into scary monsters, frightful mummies, gross eyeballs and other Halloween-themed cupcakes. For kids ages 7 - 12 years old. One child per adult. Only adult registers.

See sections of this course

303-613E. Cake Pops!.

Need a new fun idea for a party, school treat or special occasion? Cake Pops are sweeping the nation! These bite-size confections can be decorated in a variety of ways and even packaged for gift giving! This hands-on cooking course covers the basics of baking, decorating and transporting cake pops.

See sections of this course

303-613F. Enhance the Box - Cake Mixes.

With today's busy lifestyles, not everyone has time to make a cake from scratch. In this hands-on cooking course, learn how you can enhance a simple cake mix and turn it into a fabulous dessert!

See sections of this course

303-613G. Fun With Fondant.

Jump into the world of fondant with this hands-on cake decorating course. Fondant is a dough-like icing that professional bakers have been using in cake decorating for years. Learn the basics of making, storing and handling, and of course, covering your cake and making decorations with fondant.

See sections of this course

303-613H. Springtime Desserts.

Create delicious spring desserts that will impress your guests! This hands-on baking and decorating course covers all the bases. First, learn to bake different types of desserts from bars to mini-tarts. Then, discover the fun of garnishing and decorating your desserts for a professional finish.

See sections of this course

303-613I. Edible Flower Decorations.

In this advanced, hands-on decorating course, create beautiful edible flowers. From the basics of buttercream and royal icing to the lifelike results of gum paste and fondant, there is a favorite for everyone.

See sections of this course

303-613J. April Fool's Funny Food!.

Have you run out of ways to fool friends and family on April Fool's Day? Take a new approach this year and fool them with a dessert. In this hands-on class, bake and decorate delicious cupcakes to look like an assortment of other foods such as corn on the cob, mashed potatoes or turkey drumsticks.

See sections of this course

303-613K. Teen Cooking - Cake Decorating.

Is your teen looking for a new creative outlet? Let them give cake decorating a try. This beginner, hands-on baking and decorating course will teach your teen the fundamentals of making a delicious cake and learning different decorating techniques. For teens ages 12 to 17. No adult supervision/enrollment required. Students under 16 must fill out Request for Enrollment form. https://www.wctc.edu/registration/under_16.php

See sections of this course

303-613L. Teen Cooking - Easy Italian.

Mangia, Mangia! In this hands-on cooking class for teens, create an Italian feast you can cook at home to impress family and friends. Whether you aspire to be a star chef or you just want options other than PB & J, Easy Mac and ramen noodles, come "feed your curiosity." Join us for an afternoon to develop basic knowledge of Italian cooking and boost your confidence in the kitchen. For teens ages 12 to 17. No adult supervision/enrollment required. Students under 16 must fill out Request for Enrollment form https://www.wctc.edu/registration/under_16.php

See sections of this course

303-613M. Cookie Bouquets.

Cookie bouquets are inexpensive, fun and make great gifts! Learn how to bake, decorate, assemble and transport these delicious creations in this one-day, hands-on course.

See sections of this course

303-613N. Artisan Breads.

Learn the techniques to create delicious, free-form artisan breads, and how to duplicate them at home in this hands-on baking course.

See sections of this course

303-613O. Kids Cooking: Ice Cream Treats.

Looking for a fun way to entertain the kids this summer? Show them how to have fun in the kitchen by creating delicious homemade ice cream treats. In this hands-on cooking course, adults and kids will learn different ways to make ice cream and use it to create delicious treats. Designed for kids ages 5-8. Only the adult needs to register, and one child per adult.

See sections of this course

303-613P. Gluten-Free Breads.

Learn the techniques to create delicious gluten-free bread and how to duplicate it at home in this hands-on cooking course. Note: This kitchen lab not a gluten-free environment.

See sections of this course

303-613Q. Kids Cooking: Summer Cupcakes.

Let your kids express their creativity in this hands-on cupcake class. Kids ages 7 - 12 and adults will learn basic cupcake decorating techniques to create Fourth of July and summer-inspired treats. Only the adult needs to register, and one child per adult.

See sections of this course

303-613R. Easy Decorated Cupcakes.

Cupcakes are a hot trend, and they're not just for kids' birthday parties anymore! Learn how easy it is to bake and decorate professional looking cupcakes that don't cost a fortune. Different fillings and flavors will also be discussed.

See sections of this course

303-613S. Teen Cooking Camp.

School may be out for summer, but WCTC's Teen Cooking Camp is ready to begin! In this hands-on camp for teens ages 12 to 17, teens will explore the world of cooking, and learn about food preparation and ingredients. Teens will gain valuable life skills while creating several summer recipes daily from start to finish and enjoy a shared meal experience at the end of class. No adult supervision/enrollment is required. Students under 16 must fill out a Request for Enrollment form at https://www.wctc.edu/registration/under_16.php

See sections of this course

303-613T. Fresh Summer Soups.

Learn how to create fresh and flavorful soups using summer produce in this hands-on cooking course.

See sections of this course

303-613U. Speciality Cookies: Macaroons.

Classic French Macaroons are easy to make but difficult to master. Learn a variety of cookie flavors and filling in this hands-on baking course.

See sections of this course

303-613V. Sweet European Breads.

Learn the techniques to create rich sweet breads such as Brioche, Cinnamon rolls and challah, and how to duplicate them at home in this hands-on baking course.

See sections of this course

303-613W. Fondant Flowers.

Take your cake decorating skills to the next level in this hands-on cooking course. Learn how to make realistic-looking fondant and gum paste flowers, and use them to decorate your own cakes. Beginners welcome!

See sections of this course

303-613X. Jelly Roll Cakes.

Does the thought of making a jelly roll scare you? Not anymore! In this hands-on cooking class, learn the do's and don'ts of the art of jelly roll cakes.

See sections of this course

303-613Y. The Giving Kitchen.

For the upcoming holiday season, create something unique, personal and special from the kitchen for family and friends.

See sections of this course

303-613Z. Perfect Cheesecake.

Delight your decadent side - bake and sample various flavors of mini cheesecakes in this one day hands-on cooking class. Learn tips and tricks from a trained pastry chef on how to make perfect nine-inch cheesecakes at home!

See sections of this course

303-616A. Cooking Book Club.

If you love to read and have a passion for cooking, then this is the class for you! In this hands-on cooking class, create mouthwatering recipes associated with the themes of best-selling novels and participate in a book discussion during a shared meal experience. Recipes will include a variety of domestic and international cuisine, so grab your book, Kindle, Nook or iPad and come join us for an exciting new literary and culinary adventure! Prerequisite: Must read novel prior to attending class.

See sections of this course

303-618F. Mediteranean for Diabetics.

Have you been told to follow a diabetic diet to manage your blood sugar and prevent future health problems? Does this prospect leave you feeling deprived and unhappy? Come and explore cooking in the Mediterranean style to spark your taste buds while improving your health! It's not just feta cheese and olives! Learn how whole foods from any cuisine fit the Mediterranean eating style. Each week includes a nutrition discussion followed by hands-on preparation of dishes you'll be excited to share with family and friends.

See sections of this course

303-618G. Fish - Fast & Fantastic.

Incorporate the many health benefits of fish into your diet! Recipes in this hands-on cooking class will focus on everyday preparation of fish that is quick and tasty. Learn how to access quality and freshness, as well as poach, grill and pan sear fish that is high in omega-3 fatty acids, low in contaminants and environmentally friendly.

See sections of this course

303-619. Healthy Mediterranean Cooking.

This course is inspired by the dietary patterns of the costal regions of southern Italy and Crete in the 1960's. It is not typical of all Mediterranean cooking and is the eating style that is cited and recommended by health professionals today for its many health benefits. Emphasis is placed on abundant plant foods, olive oil, fish, legumes, fruit for dessert and moderate amounts of dairy, primarily cheese and yogurt. A key component is the leisurely enjoyment of real, whole foods. This course includes class discussion of the health benefits by a nutrition professional followed by hands-on cooking.

See sections of this course

303-626. 30-Minute Authentic Chinese.

Discover how to make quick, simple and delicious authentic Chinese meals within 30 minutes in this hands-on cooking course.

See sections of this course

303-629. Simple Small Batch Soups.

The best soups are made in small batches! Learn to prepare homemade soups using simple yet healthful pantry items. No need for ham bones here! Recipes include Black Bean Soup or Chili, Butternut Squash Soup and many more. Learn the secret ingredients to keep on hand for quick and healthy 'anytime' soups that are light on salt yet bursting with flavor. Recipes make 2 to 4 servings but can easily be doubled.

See sections of this course

303-631. Homemade Dog Treats.

Learn how easy it can be to make healthy snacks for your canine companion. Satisfy the pickiest of all dogs with mouth-watering meats, real cheese and yes, even vegetables! All of the tempting treats in this hands-on cooking class are made with human-grade ingredients, unrefined sweeteners and nutritious grains. Let a certified holistic animal nutritionist and cookbook author guide you to the types of foods dogs thrive on and how to incorporate them every day!

See sections of this course

303-643A. French Cuisine Made Easy.

Create an authentic French meal consisting of classic recipes from the various regions of France in this one-day, hands-on cooking class.

See sections of this course

303-647A. Holiday Cookies.

Wow your friends with professional-looking cookies! Learn new recipes and techniques to put together delicious holiday cookie platters.

See sections of this course

303-647B. Holiday Desserts.

Discover how to make different show-stopping desserts to complement – and highlight – any holiday feast.

See sections of this course

303-647C. Kids Cooking: Yule Log.

Designed for children 5 years and older, along with a parent/guardian, learn to make a jelly roll cake and decorate it to look like a traditional yule log.This fun dessert makes any holiday table complete!

See sections of this course

303-649B. Authentic Chinese Appetizers.

Learn how to create delicious authentic Chinese Appetizers in this hands-on cooking class.

See sections of this course

303-652. Cajun Cuisine.

In this hands-on cooking course, students will learn discover foods and culture native to the Mississippi Delta area and cook classic cajun dishes.

See sections of this course

303-652A. Gujarati Cooking.

Gujarat is a state in Western India known for its tasty food. It is home to many Jains and Hindus who enjoy traditional meals consisting of mainly rice, vegetables, lentils and flat breads. Come and discover these flavorful foods in this hands-on class.

See sections of this course

303-652B. OMG! This is Indian Food.

In this hands-on cooking class, learn about the components of what makes an Indian meal, and discover the healing benefits of this type of cuisine. Learn how to cook an easy, delicious meal that will impress family and friends!

See sections of this course

303-652C. Intro East Indian Vegetarian.

In this hands-on cooking class, learn about the components of what makes a delicious, vegetarian Indian meal, and discover the healing benefits of this type of cuisine. Learn how to cook easy and flavorful foods that will impress family and friends!

See sections of this course

303-652D. Veggies, Indian Style.

Out of ideas on how to prepare vegetables? In this hands-on course, learn to make several delicious veggie dishes using Indian spices. Surprise your friends and family with tasty vegetable dishes full of flavor!

See sections of this course

303-652E. Indian Vegetables.

Most East Indians follow a vegetarian diet that features a spectrum of flavors. In this hands-on cooking class, learn to create easy and tasty vegetable dishes by incorporating a variety of spices.

See sections of this course

303-652F. Flavors of India.

In this hands-on cooking class, discover Indian cooking and explore a variety of delicious foods that can easily be prepared in your own kitchen. Learn to make traditional Indian dishes that will become favorites to serve to family and friends!

See sections of this course

303-653A. Simple Summer Suppers.

Beat the heat this summer with cool, main dish salads and other 30-minute nutritious entrees without turning on the oven. In this hands-on cooking course, discover great ideas for tailgating and picnics too!

See sections of this course

303-654. Tiered Cakes.

This hands-on advanced decorating course takes you through the different steps of putting together a tiered cake. Students will bake, assemble and decorate the cakes and learn proper ways to transport.

See sections of this course

303-655. Gifts from the Kitchen.

Explore food gift giving and packaging ideas from your kitchen in this hands-on cooking course. Create and taste delicious, easily-made recipes with an appropriate shelf-life for holiday gifts or shipped presents.

See sections of this course

303-663A. Savor the Flavor.

It is recommended that healthy adults eat no more than 2300 mg of sodium in their daily diet. When heart disease and blood pressure issues are present the recommended intake may drop to not more than 1500mg per day. In this world of processed food, where one serving of canned soup could supply this amount, what's a person to do? Learn to prepare quick and easy lower sodium recipes and learn your options for selecting pre-packaged foods. Practice the "tricks" and prepare tasty, lower sodium dishes you will truly love to eat!

See sections of this course

303-664A. Foods of the South.

Southern hospitality starts with great food! In this hands-on cooking course, experience amazing dishes created with ingredients indigenous to our beautiful southern states. The recipes are based on those prepared by generations of great southern cooks!

See sections of this course

303-666D. A Rustico Italian Journey.

This hands-on cooking course will take you on an epicurean adventure around the boot of Italy. You will experience all the lore and hand worked artisan foods that have been perfected for hundreds of years. Handmade pastas, the real Prosciutto, fococcias and flatbread, olives and their oils and fresh cheese making are some of the intriguing foods uncovered in this course.

See sections of this course

303-666G. American Culinary Road Trip.

Come join us on this road trip as we will tour the USA through traditional cuisine. In this hands-on cooking course, we will replicate dishes from coast-to-coast and north to south that represent the varied flavors of our country!

See sections of this course

303-666H. Beginning Cooking-Next Step.

You’ve been exposed to the basics, gained some confidence and are now ready to expand on your knowledge of cooking. This hands-on cooking course will help build upon your skills by introducing more beginning techniques.

See sections of this course

303-666I. Party Foods That Travel Well.

This hands-on cooking course will emphasize foods and dishes that travel well. It wil include appetizers, entrees and desserts perfect for whatever party or picnic you're attending. You will also learn tips for safely transporting and presenting your dish.

See sections of this course

303-666M. Holiday Dog treats.

Learn how to create five different kinds of decorative dog treats in this hands-on cooking class. These festive, all-natural treats are great gift ideas for your own dog or any dog-lover you know! Also learn tips to keep your animals safe and healthy during the holidays.

See sections of this course

303-666P. Cat Treats and Nutrition.

Prepare five homemade treats -- that will make your cat purrrr - in this hands-on cooking class. Learn about proper feline nutrition and what to look for in store-bought food options.

See sections of this course

303-667B. Guatemalan Gala!.

In this hands-on cooking course, students will focus on a Central American food experience.

See sections of this course

303-667D. Seasonal Gourmet Series.

Explore seasonal varieties of fresh foods that are readily available during specific months in the local markets. With these foods, create delicious, affordable gourmet cuisine. This hands-on course meets once a month for four months. <p><a href=http://www.wctc.edu/cooking_codes target=_blank>View Health Codes for this Course</a></p>

See sections of this course

303-667G. Clean Eating and Living Fit.

In this hands-on cooking course, learn how to eat the way nature intended while being on the go! Consuming whole foods in their most natural state -- or as close to it as possible - is a way to increase energy levels, improve mood and help the body stay lean and healthy. Create and taste delicious recipes without compromising the integrity of your food, and make clean eating a part of your healthy life!

See sections of this course

303-667H. Clean Eating in Summer.

In this hands-on cooking course, learn how to eat the way nature intended during the summer months! By consuming whole foods in their most natural state -- or as close to it as possible - is a way to increase energy levels, improve mood and help the body stay lean and healthy. Create and taste delicious recipes without compromising the integrity of your food, and make clean eating a way of life!

See sections of this course

303-667I. One Chicken - Five Ways.

In this hands-on cooking course, learn how to break down a whole chicken and utilize all the parts to make five delicious, easy home-cooked meals for half the price.

See sections of this course

303-667J. Dinner for Two.

Impress that significant other in your life with an easy meal that rivals a four-star restaurant! In this hands-on cooking course. Students will learn techniques and finesse to create amazing meals for two.

See sections of this course

303-667K. Mouth-Watering Marinades.

Marinades enhance the flavor and tenderness of meat and fish. In this hands-on cooking course, learn how to create and apply wet and dry marinades to upgrade any meal to mouth-watering.

See sections of this course

303-667L. Party Hors d' Oeuvres.

Try something new for your next party or get-together! In this hands-on cooking course, learn how to make quick and tasty hors d' oevres that will impress every guest.

See sections of this course

303-667M. Taste of Italy.

Bon Giorno! Welcome to Italy -- the land of vineyards and olive fields! Join us in this hands-on cooking course and explore the difference between Northern and Southern Italian cuisine. Learn to make specialties from both regions and also sample, compare and use different oils.

See sections of this course

303-667N. Amazing Homemade Pizzas.

There is simply no comparison between homemade, hand-formed pizzas and store-bought varieties. In this hands-on cooking course, learn simple techniques to create the perfect crust and discover unique topping combinations to make delicious pizzas at home.

See sections of this course

303-667O. Grain - Free Cookies & Treats.

Discover delicious cookies and treats without grain! In this hands-on cooking course, create amazing simple sweet treats, and learn how coconut, seeds and nuts can take the place of traditional flours. Plus, all recipes are lower in carbohydrates and gluten free! Note: The kitchen lab is not a gluten-free environment.

See sections of this course

303-667P. Fresh & Fast Meals.

Create fantastic meals in no time! In this hands-on cooking course, make and sample healthy recipes with fresh ingredients that everyone will love!

See sections of this course

303-667Q. Gluten - Free Holiday Foods.

Explore some new gluten-free holiday fare, and recreate some traditional recipes in this hands-on cooking course. Recipes so amazing, no one will even know they are gluten free! Note: The kitchen lab is not a gluten-free environment.

See sections of this course

303-668A. Herbal Pantry:Preserve Harvest.

Explore how to hold onto summer’s herbal bounty and preserve them for winter use. Discover herbal vinegars, pestos and the many flavorful dishes that can be made with herbs.

See sections of this course

303-668B. Making/Using Herbal Vinegars.

More than a quick and easy base for a salad dressing, herbal vinegars add a splash of “zing” to many dishes. We’ll go over the basics for creating herbal vinegars and then use their exciting flavors in both new and old-favorite dishes.

See sections of this course

303-669. Authentic Chinese Noodles.

In this hands-on cooking course, learn to make four exotic and delicious Chinese noodle dishes. Recipes will include soup, salad and main courses with noodles made from rice, wheat, sweet potato and more.

See sections of this course

303-670. Classics Made Modern.

This course will take some of the "retro foods" of your childhood and redesign the recipes for today's kitchen. In this hands-on course, you will cook with classic recipes that have been updated by adding new tastes and ingredients that are unexpected. Come and experience a new twist on mac`n cheese, meat loaf, eggplant parmagiana, classic desserts and other recipes from years gone by.

See sections of this course

303-670A. Canning & Preserving.

In this one-day hands-on class, learn the proper techniques for canning and preserving your own fresh foods.

See sections of this course

303-674. Eat Right, Feel Great!.

Eating great foods can help prevent diseases such as diabetes, heart disease, high blood pressure, obesity and even the signs of aging. Learn how to prepare and enjoy delicious foods that can help your health rather than harm it (including cookies!). The recipes of this hands-on cooking course will incorporate healthy fats, whole grains and seasonings that are light on salt and high on flavor. Perfect for those with pre-diabetes, metabolic syndrome or anyone who wants to improve their health but never 'diet'.

See sections of this course

303-674A. Healthy Family Foods.

Learn to prepare a variety of healthy, family-friendly meals in this hands-on cooking course. Taste recipes made with fresh and healthy ingredients, and learn tips to create healthy meals at home.

See sections of this course

303-675A. Canning & Preserving Seminar.

In this demonstration and lecture class, learn the proper techniques for canning and preserving your own fresh foods.

See sections of this course

303-675B. Dog Nutrition Basics.

In this lecture class, learn the building blocks of proper canine nutrition and what to look for in store-bought foods. Also learn about simple food additives to promote good health and treat common ailments in your dog.

See sections of this course

303-675C. Healthy New-Year Dinners.

In this demonstration cooking course, learn to prepare a variety of healthy, family-friendly dinners. Taste recipes made with fresh ingredients, and learn tips to create healthy meals at home.

See sections of this course

303-675E. Late Summer Harvest.

Are you interested in cooking more fresh, seasonal and locally produced foods? Explore varieties of fresh produce that the late summer harvest has to offer. In this demonstration class, learn ways to create delicious, affordable gourmet cuisine from the most flavorful finds at the market.

See sections of this course

303-675F. Comfort Soups.

Learn how to prepare simple soups full of flavor in this one-day demonstration.

See sections of this course

303-675H. Healthy Dinners.

Get on track this year and learn new, mouth-watering dishes that are sure to please your palette - and your waistline - in this demonstration class.

See sections of this course

303-675I. Chocolate Candies.

Treat your sweetheart with handmade chocolates this year. Learn tricks of the trade to make fabulous chocolate candies in this demonstration class.

See sections of this course

303-675J. Meals for 1 or 2.

Learn how to create fantastic small dishes and eliminate excess food waste in this demonstration class.

See sections of this course

303-675K. Satisfy Without Salt!.

Salt can be hidden anywhere! Learn the secrets to create your own flavorful low-sodium products, such as soy sauce and seasoning blends. This demonstration class will also include tips on label reading to simplify your shopping trips.

See sections of this course

303-675L. Healthy Mexican Dishes.

Learn how to give your favorite Mexican flavors a healthy twist in this one-day demonstration class.

See sections of this course

303-675M. Holiday Foods Sampler.

Host the holidays in style. Learn some new recipe ideas and how to revamp some old favorites in this one-night demonstration class.

See sections of this course

303-675N. Art of Grilling: Vegetables.

What is your backyard barbeque lacking? Turn up the heat for side dishes or main courses and learn how to prepare delicious, tender vegetables on the grill in this hands-on cooking class. Cooking techniques and grill anatomy for both charcoal and gas grills will also be covered.

See sections of this course

303-675O. SUN-sational Salads.

It's too hot to cook in the summer -- cool salads are the way to go! Learn how to prepare delicious side and main dish salads in this demonstration class. Packed with nutrition and fantastic flavor from homemade dressings, these salads will be family favorites and requested at the next cookout!

See sections of this course

303-675P. Healthy Mediterranean Demo.

Learn about the health benefits of the Mediterranean diet and sample Mediterranean recipes in this one-day demonstration class.

See sections of this course

303-675R. Great Chicken Dishes.

Learn how to make delicious, homemade chicken dishes in this one-day demonstration class.

See sections of this course

303-675S. Fun & Easy Cake Decorating.

With just a few easy techniques, learn to create beautifully decorated cakes and cupcakes. In this two-hour demonstration class, learn from a professional cake decorator the different decorating techniques and how to get a flawless finish on all your desserts.

See sections of this course

303-675T. Cake Pop Flowers.

Turn April showers into May flowers with cake pops. Learn how to take a simple cake pop and turn it into a beautiful flower basket in this demonstration class. Learn a variety of techniques to decorate, arrange and package your basket. They also make the perfect gift.

See sections of this course

303-675U. Flavorful Herbal Teas.

Learn the basics of blending herbal teas in this demonstration class. Follow your nose to fun flavors and sample various blends. Course also includes instruction in how to prepare teas and infusions.

See sections of this course

303-676B. Just Phyllo: Sweet.

Create fabulous, flaky phyllo desserts in this hands-on cooking class. Recipes will include classic Baklava, Galaktobouiko, amigdalata Flogeres, along with new favorites such as Pumpkin Pinwheels and Pineapple-Cheese Baklava.

See sections of this course

303-676C. Just Phyllo: Savory.

Flaky Phyllo is not just for desserts. Discover mouth-watering savory phyllo dishes such as Leek Pita and Lamb Exohiko.

See sections of this course

303-676D. Greek Village Kitchen.

Create a medley of recipes passed down through generations of traditional Greek families. Recipes in this hands-on cooking course will include Spanakorizo, Dokos Village Salad and Dolamthes in cabbage leaves.

See sections of this course

303-676F. Vegetarian Greek Cooking.

Discover the possibilities of vegetarian and vegan options in Greek cuisine. In this hands-on cooking class, create recipes such as Fasokakia, Imam Baldi, Zucchini Fritters and Okra with Tomatoes.

See sections of this course

303-676G. Greek Sweets.

Make and taste various non-phyllo Greek desserts in this hands-on cooking class. Recipes will include Brandy Torte, Greek Apple Walnut Cake and Ravani, along with a variety of Greek biscuits for dunking and dessert.

See sections of this course

303-676H. Cooking with a Slow Cooker.

Learn how to make five complete meals for your family using a slow cooker! On the first day, prepare the Crock-Pot entrée, and on day two, make the side dishes to accompany your slow cooker creation!

See sections of this course

303-676J. Kids Cupcake Baking.

Does your son or daughter have an interest in creating something sweet and tasty in the kitchen? This baking class, designed for children ages 6 and older (1 parent per child is required to attend -- no additional charge), will give kids a basic understanding on how to bake and decorate cupcakes to share with family and friends. Parents are required to register.

See sections of this course

303-676K. Garden Fresh Desserts.

Not sure what to do with all the extra zucchini or rhubarb from your garden? Did you go berry picking and just can’t eat them all? Let’s turn those fresh fruits and veggies into some yummy desserts!

See sections of this course

303-676L. Breads.

Learn to create fresh-baked breads that you can make at home for tasty sandwiches and more.

See sections of this course

303-676M. Breakfast Treats.

Planning a tea party or coffee date? Learn how to make some sweet treats that pair perfectly with a cup of coffee or tea.

See sections of this course

303-676N. Vegan Favorites.

Many Indian dishes lend themselves to a vegan diet, but you don’t have to be vegan to enjoy these! Learn how to cook new vegan recipes that are sure to please any dinner guest.

See sections of this course

303-676O. The Best Indian Meals.

This special class features the “best of the best” Indian dishes, as voted by students in previous classes. Learn how to cook these Indian favorites in an interactive, hands-on setting.

See sections of this course

303-676P. Eating on the Wild Side.

Explore recipes from Jo Robinson’s book, Eating on the Wild Side. Learn to use produce to regain lost nutrients and make better choices at grocery stores and farmers markets.

See sections of this course

303-677A. Handmade Chocolates & Candies.

Learn from a trained pastry chef how to make hand-formed chocolate truffles and traditional candies in this hands-on cooking course. Explore new techniques to create decadent confections with an artistic flair.

See sections of this course

303-678. Knife Skills.

Handling a knife with dexterity and skill in the kitchen is a basic building block of cooking. Honing your knife skills will save you time, effort, improve the appearance of the food and build your cooking confidence! During this four hour class, you will learn knife identification, handling, keeping a knife sharp, safety and knife maintenance. You will then learn and practice cutting techniques such as peeling, chopping, dicing, mincing, julienne, chiffonade and supreme.

See sections of this course

303-679A. Man Food: Burgers.

In this hands-on cooking course, make ultimate burgers - amazing, moist and tender. Learn how to change-up classic toppings and boring buns for mind-blowing flavor.

See sections of this course

303-679B. Man Food: Steak.

Prepare succulent, tender steak in this hands-on cooking class. Learn how to make each cut of meat taste spectacular! Discover the difference between marinades and dry rubs, and how to use each.

See sections of this course

303-679C. Man Food: Beer.

Beer is not just for drinking! In this hands-on cooking class, let a professional chef show you how your favorite beverage can boost the flavor of food.

See sections of this course

303-679D. Man Food: Tail-Gating.

Wisconsin has a long tradition of tailgating. Ice down the drinks, throw in the chairs and load up the food! In this hands-on cooking class, create the best tailgating foods that will make your friends and family come back for more! Cheering for your team is always better with fantastic food.

See sections of this course

303-679E. Man Food: Fish.

Summer is the perfect time to head to the river or lake and catch fresh fish. Learn how to filet a whole fish and different ways to cook it in this hands-on cooking course.

See sections of this course

303-679F. Man Food: Summer Tailgating.

Summer is the perfect time to tailgate! In this hands-on cooking class, create excellent food that works well outdoors on limited space and equipment.

See sections of this course

303-679G. Man Food: Street Foods.

Traveling food trucks and carts are taking popular hold in the culinary world with their delicious cuisine. In this hands-on cooking class, recreate popular food truck offerings and learn the many cultures that have influenced them.

See sections of this course

303-680. French Crepes.

Former pastry chef Bruce Cartwright offers you a taste of France and the art and skill of making crepes. The classic haute-cuisine dessert, Crepe Suzette, uses a butter and Grand Marnier sauce with a spectacular flamed finish! The dinner course is a traditional Brittany-style crepe as served in the street market on the Avenue du President Wilson in Paris France! This buckwheat crepe is filled with carmelized onions, French-style bacon, gruyere cheese and egg. Tres Bon!

See sections of this course

303-684A. Greektown Field Trip.

Enhance your knowledge about Greek cuisine by visiting Greektown in Chicago on this one-day field trip. Participants will visit a Greek grocer and pastry shop, and end the day with a feast at an authentic Greek restaurant. Tuition includes bus fare and guided educational tour. Students are responsible for all food, dining and item purchases. The field trip is from 8 a.m. to 6 p.m including travel time. More detailed information will be mailed to registered participants.

See sections of this course

303-688. Beginning Cooking.

If you just don't know where to begin in the kitchen, this hands-on course is for you! After a few weeks, you will feel much more comfortable and confident cooking for yourself and maybe even for others! We will cover things that the true beginning cook needs to know and have fun in the process. <p><a href=http://www.wctc.edu/cooking_codes target=_blank>View Health Codes for this Course</a></p>

See sections of this course

303-690. Cooking for 1 or 2.

Whether you're single, a couple, newlywed, empty nester or a college student, learning the art of cooking for one or two will reduce those 'eating lasagna leftovers for three nights in a row', the 'freezer of forgotten meals' and the 'let's just go out to eat again' syndromes. In this hands-on cooking course, you will learn 'everyday to gourmet' recipes, tips and techniques on how to buy only what you need, how to cook with minimal waste, how to stock your pantry and techniques on small batch baking.

See sections of this course

303-691. Pizza Making.

Discover the art of pizza making in this one-day, hands-on cooking course. Learn everything from the basics of dough making to creating different types of pizza sauces. Participants will build their own personal pizzas using their favorite toppings, and the class will culminate with a pizza party where students can eat their creations!

See sections of this course

303-692. Fun With Cupcakes.

Learn basic cupcake decorating techniques, fundamentals of baking, types of decorating tools and coloring techniques in this creative, hands-on class. Once the fundamentals are covered, create your own masterpiece!

See sections of this course

303-694. Cooking with Spirits.

Liquor is not just for drinking, it can also add subtle flavors to enhance many dishes. In this hands-on cooking course, we will use wine and spirits as ingredients in a variety of recipes that will include sauces, entrees and desserts. You will prepare recipes from the Wine Country, the Bourbon trail and our own beer country, among other areas. We will also talk about food and wine-pairing (only talking, no consuming). <p><a href=http://www.wctc.edu/cooking_codes target=_blank>View Health Codes for this Course</a></p>

See sections of this course

303-695. Sensational Salads.

Learn to prepare a variety of beautiful and delicious salads ranging from sides to main dishes. In this hands-on cooking class, tasty homemade dressings will be featured - nothing bottled, over oiled or seriously salty here. Come and experience this delightful way to renew your interest in salads.

See sections of this course

303-697A. Caribbean Island Cuisine.

Come and experience the flavors and foods of the Caribbean Islands! Learn the tips and techniques for traditional Caribbean sauces, rubs and marinades. Let a chef guide you through the cooking methods for various tropical fruits and how to create the addictive "sweet spice" flavors of the islands. In this hands-on cooking course, recipes will include Caribbean jerk meats and seafood, sides, drinks and desserts.

See sections of this course